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A Dictionary of Food and Nutrition is a handy guide to food and nutrition written for a broad audience. A Dictionary of Food and Nutrition includes entries on such topics as shellfish, condiments, and explanations of technical terms in easy to understand language.
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‘salt-free’ diets
α-linolenic acid
γ-carboxyglutamate
γ-linolenic acid
Ångstrom
éclair
écrévisse
3-methyl-histidine
5-hydroxytryptamine
5HT
aïllade
aïoli
abalone
abboccato
abdug
abocada
absinthe
absolute alcohol
AC
acétomel
acarbose
acaricides
accelase
accelerated freeze drying
Accent
Acceptable Daily Intake
accoub
accra
accuncciata
ACE
acerola
acesulphames
acetic acid
aceto dolce
Acetobacter
acetoin
acetomenaphthone
acetone
acetylcholine
ACH index
achalasia
achene
achlorhydria
acholia
achote
achromotricia
acid
acid drops
acid foods
acid number
acid, gastric
acidity
acidity regulators
acidophilus milk
acidophilus therapy
acidosis
acids, fruit
ackee
Aclame
acne
acorn
acorn sugar
ACP
acrodermatitis enteropathica
acrodynia
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