Recently added articles from Art Culinaire:
On induction.(Industry Spotlight)(Edward Nunn)(Interview)
Mar 22, 2008 ... ALTHOUGH INDUCTION COOKING TECHNOLOGY HAS BEEN AROUND FOR A LONG TIME, IT HASN'T ENJOYED THE SAME ACCEPTANCE IN THE U.S. AS IT HAS IN EUROPE AND ASIA. TO FIND OUT MORE ABOUT IT, AC SPOKE WITH EDWARD NUNN, DIRECTOR OF SALES AND MARKETING AT COOKTEK, A CHICAGO-BASED ...
caramelization: sugar's end.(Back to Basics)(Brief article)
Mar 22, 2008 ... wherever caramel exists, sugar has been destrayed, its mdecvles sundered by heat into myriad appealing aromas and flavors. It is one of the culinary world's most eleyart processes-a simple procedre that engs with a complete result. Only sugar and heat need be present to ...
Neil Ferguson: executive chef Allen and Delancey New York, N.Y.(Groth Edge)(Interview)
Mar 22, 2008 ... In March 2007 Neil Ferguson parted company with his long-time employer, Gordon Ramsay. with not famfare.The separation came only five months after Ferguson has been insalled insalled in New York as chede cuisine fo-the high-profile opening of Gordon Ramsey at the London. In spite of the ...
Caramelized bone marrow with caviar and shallot puree.(Recipe)
Mar 22, 2008 ... <Pre> For the lemon confit: 12 lemons, quartered lengthwise 4 ounces kosher salt 2 bay leaves Juice of 4 lemons Olive Oil, as needed For the beef consomme: 2 pounds oxtail 1 pound beef brisket 1 1/2 pounds beef chuck Salt, as needed 3 tablespoons canola Oil Water, ...
Rabbit terrine with apple compote and hazelnut-apple salad.(Recipe)
Mar 22, 2008 ... <Pre> For the rabbit legs, shoulders and reduction: 4 rabbits 4 tablespoons olive oil 3 1/2 ounces butter 2 carrots, peeled and cut info 1/2-inch dice 2 ribs celery, cut into 1/2-inch dice 1 onion, peeled and cut into 1/2-inch dice 1 leek, trimmed and cut into 1/2-inch dice 1 ...
Scallops with celery root cream, braised cipollini onions and candied grapes.(Recipe)
Mar 22, 2008 ... <Pre> For the candied grapes: 8 ounces white grapes, halved 1 ounce grapeseed oil 1 1/2 teaspoons Maldon[copy right] 1 teaspoon granulated sugar For the verjus dressing: 8 tablespoons olive oil 12 chicken wing lips 4 shallots, peeled and coarsely chopped 3 cloves ...
Hazelnut-crusted rouget with sunchokes and cider-apple vinaigrette.(Recipe)
Mar 22, 2008 ... <Pre> For the cider-apple vinaigrette: 3 cups apple cider 2 teaspoons champagne vinegar 1/4 teaspoon-cider vinegar 1 tablespoon hazelnut oil 2 tablespoons olive oil Salt and freshly ground white pepper to taste For the sunchokes and apples: 2 teaspoons olive oil 4 ...
Passion fruit creme brulee with curried coconut sorbet and marinated pineapple.(Recipe)
Mar 22, 2008 ... <Pre> For the creme brulee: 9 ounces passion fruit puree 1 pint heavy cream 1 1/2 ounces granulated sugar 6 ounces white chocolate, finely chopped 8 egg yolks For the coconut meringue: 3 egg whites 2 1/4 ounces granulated sugar 4 1/4 ounces confectioner's sugar Zest ...
Latin American cuisine.(As American as Almojabanas:)
Mar 22, 2008 ... At our culinary school graduation, more than one chef-instructor sent us off into the world with one piece of advice: learn Spanish. I didn't, relying instead on a ridiculous form of pantomime to get the help I needed. It worked well enough, considering I wasn't planning to stay ...
The way home.(Interview)
Mar 22, 2008 ... Latin cuisines, any and all of them, are Jose Garces' stock in trade. This Chicago native of Ecuadorian descent is well-versed in the foods of his family's heritage. He can claim professional experience in Argentinean, Peruvian, Mexican and Cuban cooking. He's mode a name for himself in ...
Lobster and crab plantain soup with scallops.(Recipe)
Mar 22, 2008 ... <Pre> For the soup: 2 tablespoons olive oil 1 onion peeled and finely chopped 1 red bell pepper, seeded and finely chopped 1 green bell pepper, seeded and finely chopped 2 cloves garlic, peeled and finely chopped 1 tablespoon annatto paste 1 quart lobster stock 1 green ...
Braised short ribs with Maine lobster and shaved artichokes.(Recipe)
Mar 22, 2008 ... <Pre> For the short ribs: 1 tablespoon brown sugar 1 star anise pod 1 cinnamon stick 1/2 teaspoon black peppercorns 5 thyme sprigs, leaves removed and finely chopped 1 rosemary sprig, half of leaves removed and finely chopped, rest remaining whole 2 garlic cloves, one crushed ...
Squab with almond crepe, ancho-chocolate ice cream and mole.(Recipe)
Mar 22, 2008 ... <Pre> For the mole: 1 quart vegetable oil 1 guajillo chill, seeded 1 ancho chill, seeded 1 mulatto chill, seeded I pasilia chill, seeded 1 Granny Smith apple, peeled and coarsely chopped 1/2 ripe plantain, peeled and coarsely chopped 1/2 cup lard 1 oniom, peeled and coarsely ...
The island within.(Chef Carmen Gonzalez )(Interview)
Mar 22, 2008; Gonzalez, Carmen ... Chef Carmen Gonzalez hails from Puerto Rico, where she began her career at a very young age. With only the desire to cook, she convinced a neighbor to back her financially on a small, casual cafe in San Juan. "I didn't know what I was getting myself into. It was my first taste of working ...
Bacalao guisado with yuca mofongo.(Recipe)(Brief article)
Mar 22, 2008 ... <Pre> For the bacalao: 1 pound bacalao 1/4 cup extra-virgin olive oil 2-inch piece mild chorizo, finely chopped 1 clove garlic, peeled and finely chopped 2 fingerling potatoes, finely chopped 10 Manzanilla olives, pitted and finely chopped 1 tomato, charred over flame, peeled and ...
Papitas rellenas with picadillo and charred tomato sauce.(Recipe)
Mar 22, 2008 ... <Pre> For the sofrito: 1/4 Vidalia onion, peeled and finely chopped 1/4 cubanelo pepper, seeded and chopped 1/4 roosted tomato, peeled and seeded 1 clove garlic peeled and finely chopped 2 small green olives, finely chopped 1 tablespoons finely chopped cilantro Salt and ground ...
Key west shrimp pionono with sofrito sauce.(Recipe)
Mar 22, 2008 ... <Pre> For the sofrito: 1/4 cup extra-virgin olive oil 1/2 Vldalia onion, finely chopped 2 tablespoons chopped, seeded cubanelo peppers 1 clove garlic, peeled and thinly sliced 1 tomato, charred over flame, peeled, and chopped 2 small pilled green olive, finely chopped 2 ...
Red snapper with White Water clams and chorizo stew.(Recipe)(Brief article)
Mar 22, 2008 ... <Pre> For the stew: 2 tablespoons extra-virgin olivo oil 12 slices Palacios mild chorizo * 3 cloves garlic, thinly sliced 2 leeks, white and pale green part only, finely chopped 24 White Water clams ** 1/4 cup white wine 3 tomatoes, seeded and thinly sliced 6 fingerling ...
Warm coconut rice tamal with cajeta sauce.(Recipe)(Brief article)
Mar 22, 2008 ... <Pre> For the cajeta sauce: 1 pint goat's milk 1 stick cinnamon 3 1/2 ounces granulated sugar 1/4 teaspoon baking soda 1/4 teaspoon water For the coconut rice pudding: 5 1/2 ounces short grain rice 1 quart coconut milk 3 1/2ounces granulated sugar 2 sticks cinnamon ...
Coconut tembleque.(Recipe)(Brief article)
Mar 22, 2008 ... <Pre> For the tembleque: 1 quart coconut milk 2 1/4 ounces cornstarch 4 1/2 ounces granulated sugar 1/2 teaspoon salt 1/2 ounce orange blossom water For the raisins: 1 cup simple syrup 1/4 cup rum 1/4 cup raisins 1/4 cup golden raisins For the garnish: Mint ...