Art Culinaire back issues from September 2004:
Mise en place.(Brief Article)
Sep 22, 2004 ... Most everyday I reference past Art Culinaire editions. I'll find the information I need, and presumably, tuck the book back in the archives. [ILLUSTRATION OMITTED] But this day was different. Maybe it was the cold afternoon. Perhaps procrastination had set ...
Up to code: Joe Kaminski, construction; Matthew Sudock, interior design.(Industry Spotlight)
Sep 22, 2004; ... HOW CAN A RESTAURANT WITH ZERO SEX APPEAL BECOME THE SWANKIEST JOINT ON THE BLOCK? GO TO 133 EAST 61ST BTW. PARK AND LEXINGTON AND FIND OUT FOR YOURSELF. DAVIDBURKE & DONATELLA ANCHORS A SIDE OF A STREET THAT'S BECOME SOMETHING OF A RESTAURANT ROW. Shimmy yourself straight past ...
Dusting.(Back to Basics)
Sep 22, 2004; ... BUSTED! Chefs caught hitting the DUST. DUST: You might know it as the fuzzy stuff that runs along the edge of a desk, or that sits in a transparent layer on your television set. Maybe you can't see it from all angles, but it's there constantly collecting. This sort ...
Chocolate-covered courses.(Cover Story)
Sep 22, 2004; ... White to whet the palate? Semi-sweet for your entree? Dark for dessert? Indeed, just because it's chocolate, doesn't mean it's always reserved for a sweet ending. The kind of chocolate we're referring to is best enjoyed in any course. It's the savory sort. And it ...
Your Kobe knock-off is only one cow away! Chefs seem to have a case of made Kobe disease lately.
Sep 22, 2004; ... Our team of experienced and passionate professionals believe recent trends in beef are much too expensive and short-lived to warrant paying excessive prices. That's why we've created Kobe-world. Now you can graze away--whatever your budget--because we give you more Kobe for your ...
In Sonoma, the unexpected arrives through the back door, front door and on the street.
Sep 22, 2004; ... Nothing about a man walking alone down a suburban main street would strike an onlooker as unusual. This man is clean-shaven, deeply tanned, dressed in a crisp linen shirt and tan trousers. Maybe he's affluent. Maybe he has an appointment. But this particular man, on this particular day, in ...
The great appetite robbery.
Sep 22, 2004; ... "WOULD YOU CARE TO SEE OUR SPECIALTY COCKTAIL MENU? Tonight the chef recommends the 'Summer Breeze,' made with orange juice, vodka and a splash of peach liquor." Since when did the wine list take back burner to this new menu that seems to shift seasonally--the specialty cocktail ...