Recently added articles from Canadian Journal of Dietetic Practice and Research:
Dietitians of Canada: 2008 Annual Awards
Oct 01, 2008; ... The Ryley-Jeffs Memorial Lecture Award: Mary Bush Emeritus Member: Ruth Diamant DC Fellows: * Paula Brauer * Debbie MacLellan Network Leader of the Year: * Network Leader of the Year: Volunteer Recognition Awards: * Marg ...
Imagine a World Where. . . 2008 Ryley-Jeffs Memorial Lecture
Oct 01, 2008; ... Abstract The health and well-being of individuals and the prosperity of the country require a well-nourished population. Canadians face unprecedented challenges to the goal of healthy eating and physical activity. The challenges are complex and dietitians have a collective responsibility ...
Food Consumption Patterns In Elementary School Children
Oct 01, 2008; ... Abstract Purpose: Food consumption was investigated in children attending three elementary schools in urban Hamilton, Ontario. Methods: Dietary data were collected from 92 children in grades 2 to 4 through 24-hour dietary recalls (39% participation rate). Servings of four food ...
Gluten-Free and Regular Foods: A Cost Comparison
Oct 01, 2008; ... Abstract Purpose: The treatment of celiac disease is a strict gluten-free diet for life. This diet is assumed to be more expensive, although no studies confirm this assumption. In the current study, the prices of gluten-free foods and regular (gluten-containing) foods were compared to ...
Food Intake and Academic Performance Among Adolescents
Oct 01, 2008; ... Abstract Purpose: Prince Edward Island adolescents' food use was examined, as were possible associations between food use and grade, sex, and academic performance. Methods: Participants (n=325) were purposively selected from four junior high schools. Dietary data were collected ...