Recently added articles from Cereal Chemistry:
Redistribution of 16 Fusarium Toxins During Commercial Dry Milling of Maize
Jul 01, 2008; Schollenberger, M; Müller, H-M; Rüfle, M; Suchy, S; Drochner, W ... ABSTRACT The content of 13 A- and B-type trichothecenes, zearalenone, as well as α- and β-zearalenol was determined in products processed from raw maize by dry milling in an industrial plant. Two batches of samples were investigated derived from different lots of raw maize ....
Quality Trait Variation in Major Hard Red Spring Wheat Cultivars Released in North Dakota Since 1968
Jul 01, 2008; Underdahl, J L; Mergoum, M; Schatz, B; Ransom, J K ... ABSTRACT Over the last 40 years, grain yield of hard red spring wheat (HRSW) (Triticum aestivum L.) has increased dramatically in North Dakota and neighboring regions. This yield increase has caused some concern that recent higher yielding cultivars might be released at the expense of ...
Effect of Isomaltooligosaccharide Syrup on Quality Characteristics of Sponge Cake
Jul 01, 2008; Lee, Ching-Ching; Wang, Hsueh-Fang; Lin, Sheng-Dun ... ABSTRACT Sponge cakes were formulated using isomaltooligosaccharide (IMO) syrup as a sweetener to replace 0, 25, 50, 75, and 100% sucrose. The qualities of cakes were evaluated by physicochemical, microbiological, and sensory evaluation analyses. The viscosity in cake batter, cake ...
Variations in Amino Acid and Protein Contents of Wheat During Milling and Northern-Style Steamed Breadmaking
Jul 01, 2008; Jiang, Xiaoling; Hao, Zhi; Tian, Jichun ... ABSTRACT To determine the variations of amino acid and protein during milling and steamed breadmaking, two types of wheat cultivars belonging to soft and hard wheat types were used. The results showed that losses occurred in 17 amino acids during milling. The mean loss of threonine ...
Physical Changes of Mesona Blumes Gum/Starch Mixed Gel with Sugars
Jul 01, 2008; Feng, Tao; Gu, Zhengbiao; Jin, Zhengyu; Zhuang, Haining ... ABSTRACT Mesona Blumes gum (MBG) is extracted from Mesona Blumes, which is an annual herb distributed throughout Southeast Asia and South China that has been used for medicinal functions in folk culture. More recently, it has been the focus of research for its potential food ingredient ...
Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars
Jul 01, 2008; Verma, Brij; Hucl, Pierre; Chibbar, Ravindra N ... ABSTRACT Whole-grain-based diets have been suggested to reduce the incidence of cardiovascular disease and colon cancer. Phenolic compounds, most of which are present in the wheat bran, may be one of the factors contributing to whole-grain health benefits. We measured the free, bound, ...
Production of Oat Cakes from Extruded Pellets
Jul 01, 2008; Han, L; Huff, H E; Hsieh, F ... ABSTRACT Puffed oat cakes were prepared by puffing the extruded oat pellets with a rice cake machine using independent variables of extrudate moisture contents (30 and 34%, wb), tempering moisture content (10, 12, and 14%, wb), heating temperature (238, 243, 249, and 254°C), and heating ...
Simultaneous Extraction and Enzymatic Quantification of Glucose, Sucrose, and Ethanol in Fermenting Yeasted Dough
Jul 01, 2008; Loveday, Simon M; Winger, Ray J ... Yeast cells in fermenting dough consume sugars predominantly through reductive metabolism, the major end-products of which are ethanol and carbon dioxide. Most baker's yeast strains are Saccharomyces cerevisiae, which can ferment the monosaccharides glucose, fructose, mannose, and galactose and ...
Physicochemical Properties of Wheat Fractionated by Wheat Kernel Thickness and Separated by Kernel Specific Density
Jul 01, 2008; Yinian, Li; Jun, Wang; Weizhong, Xie; Daxin, Lu; Weimin, Ding ... ABSTRACT Two wheat cultivars, soft white winter wheat Yang-mai 11 and hard white winter wheat Zheng-mai 9023, were fractionated by kernel thickness into five sections; the fractionated wheat grains in the 2.7-3.0 mm section were separated sequentially into three fractions according to ...
Effect of Iron Source on Color and Appearance of Micronutrient-Fortified Corn Flour Tortillas
Jul 01, 2008; Richins, A T; Burton, K E; Pahulu, H F; Jefferies, L; Dunn, M L ... ABSTRACT Iron deficiency anemia is a widespread occurrence. Consequently, iron is commonly added in cereal fortification programs. However, many iron sources cause undesirable sensory changes, especially color changes, in the food being fortified. This study evaluated the effect of ...
Erratum
Jul 01, 2008; Anonymous ... CEREAL CHEMISTRY, Vol. 85, No. 3, May-June 2008, pages 322-328 Relationship of Ethanol Yield to Agronomic and Seed Quality Characteristics of Small Grains J. A. Lacerenza, J. M. Martin, L. E. Talbert, S. P. Learning, and M. J. Giroux. The authors have supplied the ...
Pasting Characteristics of Maize Starch Heat-Treated with Different Water-Ethanol Mixtures
Jul 01, 2008; Kurakake, Masahiro; Noguchi, Masahiro; Fujioka, Kiyofumi; Komaki, Toshiaki ... ABSTRACT Pasting characteristics of maize starch heat-treated with six different water-to-ethanol ratios (%wt base 0:100, 10:90, 20:80, 30:70, 40:60, 50:50) were investigated; treated starches were called EW 0, 10, 20, 30, 40, and 50, respectively. Endotherms in DSC analysis shifted to a ...
Bulk Carbohydrate Grain Filling of Barley [beta]-Glucan Mutants Studied by ^sup 1^H HR MAS NMR
Jul 01, 2008; Seefeldt, Helene Fast; Larsen, Flemming Hofmann; Viereck, Nanna; Wollenweber, Bernd; Engelsen, Søren Balling ... ABSTRACT Temporal and genotypic differences in bulk carbohydrate accumulation in three barley genotypes differing in the content of mixed linkage β-(1[arrow right]3),(1[arrow right]4)-D-glucan (β-glucan) and starch were investigated using proton high-resolution, magic angle ...
Effects of Growing Location and Irrigation on Attributes and Ethanol Yields of Selected Grain Sorghums1
Jul 01, 2008; Wu, X; Zhao, R; Liu, L; Bean, S; Seib, P A; McLaren, J; Madl, R; Tuinstra, M; Lenz, M; Wang, D ... ABSTRACT Nine sorghum cultivars (five inbred lines and four hybrids) were grown in 2006 in three locations (Mount Hope, KS, Halstead, KS, and Plainview, TX) under different irrigation conditions and were evaluated for composition and ethanol fermentation efficiency. The objective was to ...
Effect of Moisture Content and Soluble Level on the Physical, Chemical, and Flow Properties of Distillers Dried Grains with Solubles (DDGS)
Jul 01, 2008; Ganesan, V; Muthukumarappan, K; Rosentrater, K A ... ABSTRACT Distillers dried grains with solubles (DDGS) is a bulk material that has been widely used as a protein source for ruminants and nonruminants for more than two decades. DDGS is the nonfermentable processing residue (i.e., protein, fiber, fat, and ash) from fuel ethanol ...
Gliadin Immunoreactivity and Dough Rheological Properties of Winter Wheat Genotypes Modified by Thioredoxin
Jul 01, 2008; Waga, J; Zientarski, J; Obtulowicz, K; Bilo, B; Stachowicz, M ... ABSTRACT Gliadins are among the most important protein fractions affecting wheat baking quality, but they are also plant allergens and a cause of celiac disease or food intolerance. Therefore, we investigated how gliadin immunoreactivity and dough rheological properties are influenced by ...
Enzyme Susceptibility of High-Amylose Starch Precipitated from Sodium Hydroxide Dispersions
Jul 01, 2008; Evans, Annette; Thompson, Donald B ... ABSTRACT Type III resistant starch (RS) is understood to be due to the ordered structure formation in the process of retrogradation. Most treatments of granular high-amylose maize starch (HAMS) do not completely eliminate the original ordered structure. We hypothesized that residual ...
Rice Aroma and Flavor: A Literature Review
Jul 01, 2008; Champagne, Elaine T ... ABSTRACT Descriptive sensory analysis has identified over a dozen different aromas and flavors in rice. Instrumental analyses have found over 200 volatile compounds present in rice. However, after over 30 years of research, little is known about the relationships between the numerous ...
Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars
Jul 01, 2008; Chung, Hyun-Jung; Liu, Qiang; Donner, Elizabeth; Hoover, Ratnajothi; Warkentin, Tom D; Vandenberg, Bert ... ABSTRACT Pulse starches were isolated from different cultivars of pea, lentil, and chickpea grown in Canada under identical environmental conditions. The in vitro digestibility and physicochemical properties were investigated and the correlations between the physicochemical properties ...