Dairy Foods back issues from May 1995:
Tea time in Altoona. (Altoona, Pennsylvania; McMahon's Dairy Inc. launches Ice Tea Coolers in response to demand for variety in tea market)(includes sidebar)
May 01, 1995; ... Want to grow your iced tea business? Consider broadening your flavor selection Yes processors, there's life after lemon. Thanks to the high-profile campaigns of brands such as Arizona, Lipton, Nestea and Snapple, people are drinking and thinking about iced tea in a whole new ...
NLEA one year later. (impact of Nutrition Labeling and Education Act of 1990 on dairy processors)(includes sidebar)
May 01, 1995; ... Consumer opinions and usefulness of new labels impacts R&D decisions, creates marketing opportunities One year has passed since processors were required to modify their food labels to comply with NLEA regulations. Some dairy processors reluctantly changed nutrient label ...
Ice cream express. (Mayfield Dairy Farms Inc. instals builds new automated warehouse and installs new stick novelty line)(includes sidebars)
May 01, 1995; ... Frozen products have been a particularly high growth area for Mayfield Dairy Farms, Athens, Tenn., since it was acquired by Dean Foods in 1990. Total sales have increased to about $160 million from $110 million in 1990, and much of that increase can be attributed to ice cream ...
New capping system eliminates leakers. (Muller-Pinehurst Dairy Inc. uses Security Twist System to eliminate plastic milk bottle leakage)
May 01, 1995 ... A new capping system has virtually 14 eliminated leaking plastic milk bottles at Muller Pinehurst Dairy, Rockford, Ill. And, it provides the additional benefit of significantly increased tamper-evidence. The Security Twist[TM] System, developed by Blackhawk Molding Co., combines a ...
Pump heavy cream without shear damage. (H.P. Hood Inc. uses Fristam Pumps Inc.'s centrifugal pumps to prevent cream shearing)
May 01, 1995 ... H.P. Hood's plant in Vernon, N.Y., manufactures cottage cheese dressings and a premium, all-natural sour cream. Both products, but especially the sour cream, require minimal shearing of the cream used as a base. Shearing damage to this key ingredient causes the product to lose body and ...
Signs of life. (cottage cheese industry to launch aggressive advertising campaign)(Special Feature: Cultured Product Trends)(Cover Story)
May 01, 1995; ... Volume isn't what is used to be, not by a long shot. But for many milk processors, especially those not making yogurt, cottage cheese remains their most important cultured product. And now, after 20 years of steady decline, the industry has a plan that, if supported by processors, could ...
Sour cream's success. (non-fat sour cream sales rises dramatically in 1994)(Special Feature: Cultured Product Trends)(Cover Story)
May 01, 1995 ... It's possible consumers are topping more baked potatoes and dipping more veggies in hopes of attaining the Food Pyramid's recommended five servings per day of fruits and vegetables. Or possibly, they're eating more Mexican food, ignoring fat warnings from the Center for Science in the ...
Designing yogurt. (sales increase as new flavors, ingredients and culture strains are developed)(includes related article)(Special Feature: Cultured Product Trends)(Cover Story)
May 01, 1995; ... When yogurt hit the shelves in U.S. grocery stores almost 40 years ago, it failed to generate excitement among consumers, many of whom disliked the taste. Few processors entered the market, and those that did offered limited varieties. With a sour bite and few flavors to choose from, ...