Recently added articles from Family Economics and Nutrition Review:

Fruits and vegetables offered in school lunch salad bars versus traditional school lunches.

Mar 22, 2004; Schmidt, Stefanie R.; McKinney, Patricia

Explaining variations in state hunger rates.(food and nutrition supply)

Mar 22, 2004; Tapogna, John; Suter, Allison; Nord, Mark; Leachma

The pitfalls of using a child support schedule based on outdated data.(child support guidelines)

Mar 22, 2004; Rodgers, Yana van der Meulen; Rodgers, William M.,

The food environment and food insecurity: perceptions of rural, suburban, and urban food pantry clients in Iowa.(Research Brief)

Mar 22, 2004; Garasky, Steven; Morton, Lois Wright; Greder, Kimb

Developing a measure for the dietary guidelines recommendation to eat a variety of foods.(Americans diet report)

Mar 22, 2004; Carlson, Andrea; Juan, WenYen

The U.S. food supply series: selected food and nutrient highlights, 1909 to 2000.

Mar 22, 2004; Gerrior, Shirley; Bente, Lisa; Hiza, Hazel A.B.

Report card on the quality of Americans' diets.(Americans' food habit)

Mar 22, 2004; Basiotis, P.P.; Carlson, A.; Gerrior, S.A.; Juan,

Quality of diets of older Americans.(food habits of elder Americans)

Mar 22, 2004; Juan, W.Y.; Lino, M.; Basiotis, P.P.

Eligible nonparticipants in the Food Stamp Program.(decline by strong economy)

Mar 22, 2004

Consumers and electronic banking, 1995-2003.(electronic banking reports)

Mar 22, 2004

Movements in the U.S. Income Distribution, 1996-99.(median household income)

Mar 22, 2004

Self-employment in the United States.(Federal Studies)

Mar 22, 2004

Price changes in the thrifty food plan versus the consumer price index for food: why the difference?(changes in food plans)

Mar 22, 2004

Official USDA food plans: cost of food at home at four levels, U.S. average, December 2004.(Illustration)

Mar 22, 2004

Consumer prices.(Brief Article)(Illustration)

Mar 22, 2004

U.S. poverty thresholds and related statistics.(Illustration)

Mar 22, 2004