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319 total articles
A monthly scientific journal published by the United States Department of Agriculture's Center for Nutrition Policy and Promotion. Topics included nutrition in schools, trends in dieting, and expert analysis of regulatory and legislative changes affecting nutrition standards.
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Fruits and vegetables offered in school lunch salad bars versus traditional school lunches.
Mar 22, 2004;
Explaining variations in state hunger rates.(food and nutrition supply)
The pitfalls of using a child support schedule based on outdated data.(child support guidelines)
The food environment and food insecurity: perceptions of rural, suburban, and urban food pantry clients in Iowa.(Research Brief)
Developing a measure for the dietary guidelines recommendation to eat a variety of foods.(Americans diet report)