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Family Economics and Nutrition Review articles

319 total articles

A monthly scientific journal published by the United States Department of Agriculture's Center for Nutrition Policy and Promotion. Topics included nutrition in schools, trends in dieting, and expert analysis of regulatory and legislative changes affecting nutrition standards.

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Recently added articles from Family Economics and Nutrition Review:

Fruits and vegetables offered in school lunch salad bars versus traditional school lunches.

Mar 22, 2004;

Explaining variations in state hunger rates.(food and nutrition supply)

Mar 22, 2004;

The pitfalls of using a child support schedule based on outdated data.(child support guidelines)

Mar 22, 2004;

The food environment and food insecurity: perceptions of rural, suburban, and urban food pantry clients in Iowa.(Research Brief)

Mar 22, 2004;

Developing a measure for the dietary guidelines recommendation to eat a variety of foods.(Americans diet report)

Mar 22, 2004;

The U.S. food supply series: selected food and nutrient highlights, 1909 to 2000.

Mar 22, 2004;

Report card on the quality of Americans' diets.(Americans' food habit)

Mar 22, 2004;

Quality of diets of older Americans.(food habits of elder Americans)

Mar 22, 2004;

Eligible nonparticipants in the Food Stamp Program.(decline by strong economy)

Mar 22, 2004

Consumers and electronic banking, 1995-2003.(electronic banking reports)

Mar 22, 2004

Movements in the U.S. Income Distribution, 1996-99.(median household income)

Mar 22, 2004

Self-employment in the United States.(Federal Studies)

Mar 22, 2004

Price changes in the thrifty food plan versus the consumer price index for food: why the difference?(changes in food plans)

Mar 22, 2004

Official USDA food plans: cost of food at home at four levels, U.S. average, December 2004.(Illustration)

Mar 22, 2004

Consumer prices.(Brief Article)(Illustration)

Mar 22, 2004

U.S. poverty thresholds and related statistics.(Illustration)

Mar 22, 2004

Making a difference with dietary guidance: from science to promotion.(Front and Center)

Jan 01, 2004;

Children rate the summer food service program.(Research Articles)

Jan 01, 2004;

Factors protecting against and contributing to food insecurity among rural families.(Research Articles)

Jan 01, 2004;

The effect of the WIC program on food security status of pregnant, first-time participants.(Research Articles)(Special Supplemental Nutrition Program for Women, Infants, and Children)

Jan 01, 2004;