Recently added articles from Journal of Dairy Science:
NEWS AND ANNOUNCEMENTS
Nov 01, 2009; ... ADSA Member News . . . In memoriam: H. Allen Tucker, PhD It is with great sadness that I share news of the passing of Herbert Allen Tucker ("Tuck"), professor emeritus of animal science and physiology at Michigan State University (MSU). Tucker was a leading expert on mammary ...
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
Nov 01, 2009; ... ABSTRACT The 6 main milk proteins in cattle are encoded by highly polymorphic genes characterized by several nonsynonymous and synonymous mutations, with up to 47 protein variants identified. Such an extensive variation was used for linkage analysis with the description of the casein ...
Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk
Nov 01, 2009; ... ABSTRACT The objective of this work was to study the effect of different salts and salt concentration on the isolation of casein micelles from bovine raw skim milk by tangential flow microfiltration. Tangential flow microfiltration (0.22 µm) was conducted in a continuous process adding a ...
Hot topic: Sonication increases the heat stability of whey proteins
Nov 01, 2009; ... ABSTRACT The thickening or gelling of protein-based dairy streams and ingrethents upon exposure to heat has been an ongoing problem in dairy processing for many decades. This phenomenon can restrict the range of dairy product options and reduce manufacturing efficiencies by limiting the ...
Variations in the transfer of radiocesium (^sup 137^Cs) and radiostrontium (^sup 90^Sr) from milk to cheese
Nov 01, 2009; ... ABSTRACT This study aimed to compare the transfer of 2 manmade radionuclides, radiocesium (^sup 137^Cs) and radiostrontium (^sup 90^Sr), from cow milk to whey and cheese in 3 different types of French cheese production with rennet coagulation. Most of the ^sup 137^Cs was present in the ...