Prepared Foods back issues from December 2006:
Trans-formations.(editorial views)(Letter to the editor)
Dec 01, 2006; ... The FDA certainly knows how to make an impression. Less than a year after the agency dictated trans tat levels appear on product packaging, grocery aisles are full of products proudly proclaiming 0g of trans fat. What impact is the label expected to have? Within three years, FDA estimates, ...
Dogged determination.(new product trends: market watch)(Splintek introduces Pegetables, food suplement)(Brief article)
Dec 01, 2006 ... Manufacturers continue the rush to pamper pets with products echoing human health concerns and trends. Just in case dietary guidelines ever decide to dictate pets' recommended daily allowance of vegetables, a new product already is available. Pegetables from Splintek is a ...
Tea team.(new product trends: market watch)(Beverage Partners Worldwide launches black tea, Enviga launches green tea)(Brief article)
Dec 01, 2006 ... Beverage Partners Worldwide (BPW), the joint venture between Nestle and Coca-Cola, was established back in 2001 to tap into the growth potential of emerging beverage segments, notably ready-to-drink coffee, teas and beverages with a healthful positioning. It followed a prior 10-year joint ...
The knack for snacks.(new product trends: market watch)(Frito-Lay Inc. introduces Flat Earth)
Dec 01, 2006 ... Give Frito-Lay credit: it does remember its word. As early as 2004, the company hinted at plans to merge fruits and vegetables into its snacking platform, and now the company has announced it will further its healthful focus with a line of snack chips made from fruits and vegetables. To be ...
Doing a 180.(new product trends: market watch)(Anheuser-Busch Companies Inc. introduces 180 Blue)(Brief article)
Dec 01, 2006 ... Pomegranate may have received the big buzz in recent years, but one major brewer is hoping consumers will embrace a slightly smaller fruit. Anheuser-Busch is incorporating acai berries into its new 180 Blue. Claiming the drink is the first packaged energy drink in the U.S. to ...
The heat of the night.(new product trends: market watch)
Dec 01, 2006 ... The end of daylight savings time may mean an extra hour of sleep for some people, but Denny's believes that additional time may well go toward late-night munching; particularly as American society further embraces the 24/7 concept. The company's research found that over 80% of respondents ...
A one-week practical short course on Snack Food Processing in cooperation with The Snack Food Association will be presented on March 18-23, 2007, at Texas A&M.(THE IN BOX)
Dec 01, 2006 ... A one-week practical short course on Snack Food Processing in cooperation with The Snack Food Association will be presented on March 18-23, 2007, at Texas A&M. For information, contact Dr. Mian ...
Ocean Nutrition Canada announced the creation of an exclusive distribution partnership in Mexico with FX Morales y Asociados.(THE IN BOX)(Brief article)
Dec 01, 2006 ... Ocean Nutrition Canada announced the creation of an exclusive distribution partnership in Mexico with FX Morales y ...
Fortitech Inc.(THE IN BOX)
Dec 01, 2006 ... Fortitech Inc. added Richard ...
Loders Croklaan launched SansTrans[TM] RS39 T20.(THE IN BOX)
Dec 01, 2006 ... Loders Croklaan launched SansTrans[TM] RS39 T20, a reduced ...
Burke Corporation.(THE IN BOX)
Dec 01, 2006 ... Burke Corporation named Craig ...
Soup Kitchen International Inc.(THE IN BOX)
Dec 01, 2006 ... Soup Kitchen International Inc. announced the ...
Bell Flavors and Fragrances.(THE IN BOX)
Dec 01, 2006 ... Dominic Olson was promoted to national sales manager ...
International Flavors & Fragrances Inc. announced the company will be organized into two business units that reflect its flavor and fragrance businesses, effective January 1, 2007.(THE IN BOX)(Brief article)
Dec 01, 2006 ... International Flavors & Fragrances Inc. announced the company will be organized into two business units that reflect its flavor and fragrance businesses, effective January 1, 2007. Hernan Vaisman has ...
Lipid Nutrition is now a private limited liability company in its own right, part of Loders Croklaan Group.(THE IN BOX)(Loders Croklaan Lipid Nutrition)(Brief article)
Dec 01, 2006 ... Lipid Nutrition is now a private limited liability company in its own right, part of Loders Croklaan ...
NSF International.(THE IN BOX)(Kristen Holthas, Michael P. Walsh and Tom Chestnut appointed)(Brief article)
Dec 01, 2006 ... NSF International announced three key senior level management promotions: Kristen Holthas been promoted to senior vice president of NSF's Food Safety and Dietary Supplement Programs and president of NSF International ...
Building baked goods and snacks: Prepared Foods' 2006 R&D Applications Seminar delivers tips on leavening agents and a calcium fortifier.(R&D Applications Seminar)
Dec 01, 2006; ... Sodium Down, Calcium Up Media attention has been focusing on dietary sodium levels and calcium intake. Consumers are responding by paying closer attention to food labels, and manufacturers are seeking new ways to address these concerns. At the same time, they are trying to ...
The suspense! Manufacturers have found beverages an effective means to deliver healthful ingredients. Attendees at Prepared Foods' 2006 R&D Seminar learned new aspects of particle suspension, the addition of fibers for functional and health purposes and details about fortifying beverages.(R&D Applications Seminar)
Dec 01, 2006; ... Using Fibers in Beverages for Functional and Health Benefits Dietary fibers long have been acknowledged as food components that are beneficial to health. Dietary fibers can be either soluble in water or insoluble. These products are not digested in the human small intestine but ...
Formulations assists for sauces and dressings: at Prepared Foods' 2006 R&D Applications Seminar, sauce and dressing formulators were provided information on ingredients influencing viscosity and flavor, as well as trends in umami flavor enhancement.(R&D Applications Seminar)
Dec 01, 2006; ... Through Thick and Thin Gums are hydrocolloids: water-soluble, high molecular weight macromolecules that bind large amounts of water. Their varied functions include controlling viscosity, extending shelflife, enhancing mouthfeel or texture, controlling crystallization, suspending ...
Flavor to savor: getting a product to taste right is a mix of science, art and patience. The attendees of Prepared Foods' 2006 R&D Applications Seminar learned about quality vanilla, its history and applications.(R&D Applications Seminar)
Dec 01, 2006; ... Vanilla: An Affordable Flavoring Ingredient Vanilla is a member of the orchid family and the flavors derived from its bean have long been used in many foods and beverages. Flavor profiles of vanilla are determined by bean species, grade, cultivation techniques, storage methods, ...
New wheys to beverages.(R&D Applications)
Dec 01, 2006; ... Whey protein is an excellent choice for protein fortification and most commonly is produced in conjunction with making cheese. Whey contains branched chain amino acids (BCAA), which may help endurance during exercise and, according to Supplement Watch.com, it is also known to ...
Versatile carrageenan.(r&d applications)
Dec 01, 2006; ... It is not uncommon to find carrageenan used as a stabilizer or thickener in many foods. Yet any ingredient statement that lists this hydrocolloid disguises the fact that it may be one variation among a large family of polysaccharides derived from red algae. Carrageenan is ...
More flavor, less sodium.(abstracts)(International Flavors & Fragrances Inc. tests sodium salts)
Dec 01, 2006 ... Extraordinary research efforts work toward filling the consumer's need for healthy, sodium-reduced products with great taste, resulting in solutions that can reduce sodium levels by 25% to 50%. International Flavors & Fragrances Inc. (IFF) announces the successful testing of its customized ...
The new generation of chocolate.(abstracts)
Dec 01, 2006 ... The key challenge for fat reduction in chocolate is to keep the sensory and physical characteristics of milk chocolate consumers expect. A special protein has been developed by GELITA experts to partly replace the cocoa butter in milk chocolate. Instant Gel Schoko[R] replaces cocoa butter ...
Tantalizing tortillas.(abstracts)
Dec 01, 2006 ... As tortilla consumption in the U.S. continues to grow rapidly, propelled by the steady increase in the U.S. Hispanic population as well as increased tortilla consumption by non-Hispanics, Cargill has developed a variety of creative concepts to both tantalize the taste buds and address ...
Popular pomegranate.(abstracts)(Verdure Sciences develops Pomella, pomegranate extract)(Brief article)
Dec 01, 2006 ... The popularity of pomegranate has increased dramatically in the past couple of years. This demand has led to a surge in i pomegranate ingredients. Geni Herbs, a division of Verdure Sciences, recognized the potential for the pomegranate craze and developed a leading ...
Zeaxanthin-rich capsicum.(abstracts)(Kalsec Inc.)(Brief article)
Dec 01, 2006 ... A recent patent application describes a novel capsicum (paprika) variety and the classical plant breeding techniques that were used to produce it. These plants are the first known that are rich in zeaxanthin and a pigment content (as measured by ASTA value) that makes them a commercially ...
Not all soy isoflavones are created equal.(abstracts)(Brief article)
Dec 01, 2006 ... A new critical review, published in the September/October 2006 issue of the journal Menopause, concluded that not all soy isoflavones are equally effective in reducing menopausal hot flashes. Re-evaluation of the findings of studies focusing on the type of isoflavone extract used showed ...
Red wine makes high-fat diet easier to swallow?(abstracts)
Dec 01, 2006 ... In a recent edition of the journal Nature, scientists at the National Institute on Aging say research on an intriguing red wine compound at the heart of several Stony Brook University studies opens a new window on a compound called resveratrol. The substance, found in great abundance in ...
Organic & organic-compatible ingredients.(NUTRA Solutions)(Directory)
Dec 01, 2006 ... Organic Ingredients Alcohol American Health & Nutrition Biospur, Inc. Allspice Starwest Botanicals, Inc., Bulk Products Division Almonds American Health & Nutrition BigTree Organic Farms ...
Ask the expert.
Dec 01, 2006; ... Q How can I retain the quality of my packaged food? A Food products spoil differently, whether through microbial growth, discoloration, oxidation or even moisture loss. Modified atmosphere packaging (MAP) is a way to help preserve the quality of packaged food. By replacing the ...
Wellness ingredients.(NUTRA Solutions)(Buyers guide)
Dec 01, 2006 ... 5-HTP (L-) (See Bioactives & Miscellaneous) 7-keto-DHEA (See Bioactives & Miscellaneous) AA (Arachidonic acid) (See Nutritional Lipids) Acerola (See Botanicals) Agave (See Sweeteners) Alfalfa (Medicago sativa) (See Botanicals) ...
Supplier index.(NUTRA Solutions)(Directory)
Dec 01, 2006 ... A A. Holliday & Company Inc. (416) 225-2217 Fax: (416) 225-2745 general@teacoff.com, www.teacoff.com ABF Ingredients +44 1733 555032 Fax: +44 1733 427826 tscribbins@abfingredients.com ...
Watson.(Supplier Literature)(Brief article)
Dec 01, 2006 ... Watson is one of the highest quality suppliers of products and services geared to enhancing human health and nutrition around the world. We are a leader in developing custom nutrient blends for the food and pharmaceutical industries. Expertise in microencapsulation, ...
Gum Technology Corporation.(Supplier Literature)
Dec 01, 2006 ... Gum Technology has over twenty-five years of experience using research and development technology to formulate and supply an extensive choice of natural gum blends, hydrocolloids and stabilizers. Gum Technology Coyote Brand products create emulsions, suspend particulates, extend ...
Ingredients Solutions, Inc.(Supplier Literature)
Dec 01, 2006 ... Ingredients Solutions (ISI), a world leader in the development, design and marketing of Specialty Hydrocolloids--alginates, carrageenans, AnTara[TM]--tara gums and TextuRite[TM]--texture systems, provides solutions for your texture and stability needs. ISI's, research and development ...
Blue Mountain Flavors, Inc.(Supplier Literature)
Dec 01, 2006 ... Vegetarian meat-like flavors from BLUE MOUNTAIN are certified Kosher and Halal. These are natural, oil soluble flavors, containing no HVP, MSG, autolyzed yeast, or salt. Most BLUE MOUNTAIN flavors, like fried chicken and roast beef, are also ...
Boost cholesterol product sales.(Supplier Literature)
Dec 01, 2006 ... Vegapure[R] sterols and sterol esters provide everything to capture your share of the $30 billion cholesterol product market: global phytosterols leadership, ongoing R&D commitment, powerful ...
WILD Flavor, Inc.(Supplier Literature)
Dec 01, 2006 ... WILD's Colors From Nature[R] are natural colors that add appeal to products ranging from bakery through beverage, confectionery to dairy, desserts, and culinary concepts while ...