Prepared Foods back issues from May 2008:
Adding up additives.(growth in demand for additives)(Editorial)
May 01, 2008; ... Clean labels are said to attract consumers. However, like so much with consumers, perceived wants may fit poorly with reality. According to a 2008 report by The Freedonia Group, from 2002-2007, U.S. demand for food and beverage additives grew by 5.0%. The demand for flavors and ...
Beautea.(Hitting the Shelves)
May 01, 2008 ... [ILLUSTRATION OMITTED] As the use of anti-aging and skin nourishment agents grows in food and beverage products, consumers need not rely solely on traditional cosmetic and personal care categories for skin-based needs. C'Watre, a premium skin care manufacturer, has teamed with ...
Power bars for recovery.(Hitting the Shelves)
May 01, 2008 ... [ILLUSTRATION OMITTED] An important segment of the sports performance universe is recovery products, which help consumers replace important nutrients and support muscle recovery after exercise. Typically, athletes rely on powders, supplements and RTD beverages to achieve these ...
Herbal water for health.(Hitting the Shelves)
May 01, 2008 ... Daily consumption of water is essential for a functional life. Unfortunately, because it is usually tasteless, the act of drinking water often becomes routine for many. Herbal Water has provided a solution to this problem. The bottled water manufacturer recently launched its Ayala's Herbal ...
Pickle-sickles.(Hitting the Shelves)
May 01, 2008 ... [ILLUSTRATION OMITTED] Attracting consumers with new, interesting flavors is not a new strategy, but using an ingredient like pickles to do so in a frozen treat is not exactly common. The new Pickle Sickle is a treat that should be consumed frozen, made from the brine left over ...
Natural alternatives.(Hitting the Shelves)
May 01, 2008 ... Manufacturers and consumers are aware of the growth of organic products and ingredients in the U.S. and abroad. However, consumers do not necessarily need to buy organic products to feel they are purchasing products that are more natural or healthy. Many consumers buy all-natural products ...
Global trends.(new product trends)(usage of pumpkin in beverages)(chocolate marketing on a functional health platform)
May 01, 2008 ... Sweet pumpkin is an unusual flavor in beverages, especially tea or coffee mixes, but it has been included in several Asian products. The new Amore Pacific Sweet Pumpkin Latte (launched in South Korea) stands out, because it is also made with green tea powder and is positioned as a latte, ...
Omega-3s show mega-growth.(Hitting the Shelves)
May 01, 2008 ... The following information comes courtesy of BNP media's new products magazine--Eds. In the past 10 years, omega-3 fatty acids have exploded onto the global marketplace. Sold as healthy supplements and food additives, omega-3s such as alpha-linolenic acid (ALA), eicosapentaenoic ...
Not just for breakfast: consumers may realize the importance of breakfast in their dietary habits, but that does not necessarily mean the cereal category is benefiting from that realization. A number of issues are impacting consumers' buying patterns-both positively and negatively.(new product trends)
May 01, 2008; ... [ILLUSTRATION OMITTED] For 42% of consumers, a bowl of cereal is part of the normal morning routine. However, cereal is not just for breakfast--44% of those surveyed by Mintel say they often eat cereal as a snack, illustrating this traditional breakfast food's versatility. ...
Cakes: health vs. indulgence: Americans' battle with obesity is well-known, yet most people are not interested in giving up treats like cake or pie. Unequivocally, the nutritional value of cakes is not beneficial; however, manufacturers increase the health value to meet demands while continuing to cater to the other end of the spectrum-indulgence.(new product trends)
May 01, 2008; ... [ILLUSTRATION OMITTED] Sales of cakes and pies in the U.S. were expected to reach $5.9 billion in 2007, according to Mintel International. This figure included sales from packaged cakes/pies in food, drug and mass merchandiser (FDM) channels; cakes and pies from in-store ...
Out in the Stix.(new product trends: market watch)
May 01, 2008 ... [ILLUSTRATION OMITTED] Efforts to improve the nutritional aspects of tried-and-true snacks have taken on many forms in recent years, from complete reformulations to minor overhauls to reduced amounts in 100-calorie packs to combinations of any and all of these. However, a launch ...
Full of Bagels.(new product trends: market watch)
May 01, 2008 ... Kraft Foods has launched Bagel-fuls, bagels with cream cheese already inside them, preventing the need for cleanup or preparation. The company notes the vending-oriented product has a refrigerated shelflife of 14 days. [ILLUSTRATION OMITTED] These bagels are filled ...
OJ in HD.(new product trends: market watch)
May 01, 2008 ... PepsiCo's Tropicana Products has introduced Tropicana Pure Valencia 100% orange juice, the first of its kind from the company. Described as the most premium juice Tropicana has ever offered, Tropicana Pure Valencia is purportedly crafted from the top 3% of the company's Florida orange ...
Milk and nutrient intake.(new product trends: market watch)(Report)(Brief article)
May 01, 2008 ... According to a study, children consuming either flavored or plain milk have a higher intake of nutrients that are low in their diets. In addition, the report finds, these children also have a lower or comparable body mass index (BMI). The study, appearing in the Journal of the ...
Saving time.(new product trends: market watch)
May 01, 2008 ... A troubled economy and technological advancements are leading consumers toward increased coupon usage, explains a survey from ICOM Information & Communications. Some 1,529 U.S. consumers responded to the ICOM survey, and 67% reported they are much more likely or somewhat more likely to use ...
Enzymotec announced the opening of a U.S. subsidiary, to be managed by Elzaphan Hotam.(THE IN BOX)
May 01, 2008 ... Enzymotec announced the opening of a U.S. subsidiary, to be managed by ...
Land O'Lakes Ingredient Solutions.(THE IN BOX)
May 01, 2008 ... Land O'Lakes Ingredient Solutions announced the addition of ...
Cargill's polyols plant in Blair, Neb., received a "superior" rating from the American Institute of Baking.(THE IN BOX)
May 01, 2008 ... Cargill's polyols plant in Blair, Neb., received a "superior" rating ...
Wixon launched a new brand promise and enhanced service capabilities.(THE IN BOX)(Brief article)
May 01, 2008 ... Wixon launched a new brand promise and enhanced service capabilities. The new brand promise is "Service Driven Culinary Science." Wixon also ...
Burke Corporation.(THE IN BOX)
May 01, 2008 ... Burke Corporation named Lisa Kalla north central ...
Sargento Foods Inc.(THE IN BOX)(Elaine Bruesewitz promoted to senior tax director)(Brief article)
May 01, 2008 ... Sargento Foods Inc. promoted Elaine Bruesewitz to senior tax director, Keith Kehl to Safeway Team Leader and David Burnside to senior national account manager and added Clay Vue as senior project engineer within the ...
WILD Flavors Inc. acquired American Purpac Technologies.(THE IN BOX)
May 01, 2008 ... WILD Flavors Inc. acquired American Purpac ...
Alan Baker joined MGP Ingredients Inc. (MGPI) as a specialty starch sales representative.(THE IN BOX)(Brief article)
May 01, 2008 ... Alan Baker joined MGP Ingredients Inc. (MGPI) as a specialty starch sales representative. The company promoted George Kelley, Jr. and ...
Proliant Dairy Inc.(THE IN BOX)
May 01, 2008 ... Proliant Dairy Inc. hired Gene Enneking as plant ...
Alfred L. Wolff GmbH signed an agreement with A2 Trading Ltd.(THE IN BOX)(Brief article)
May 01, 2008 ... Alfred L. Wolff GmbH signed an agreement with A2 Trading Ltd. for the European sales of the hydrocolloids ...
Silliker acquired 80% of the Portuguese company EGI.(THE IN BOX)
May 01, 2008 ... Silliker acquired 80% of the Portuguese company ...
Setaram Inc.(THE IN BOX)
May 01, 2008 ... Setaram Inc ....
Boom time.(new product trends: market watch)(study about spending power of Baby Boomers )
May 01, 2008 ... Anew study of Baby Boomers reveals a first glimpse at the expectations for the generation in its 70s. Steve French, managing partner of the Natural Marketing Institute (NMI), explains that Boomers will still have a significant degree of spending power (more than $2 trillion, in fact); ...
Kalsec Inc. and Connell Bros. Co. have agreed to expand their collaboration.(THE IN BOX)
May 01, 2008 ... Kalsec Inc. and Connell Bros. Co. have agreed to expand their ...
Louisiana Sugar Refining LLC has broken ground on its new million-ton-per-year sugar refinery.(THE IN BOX)(Brief article)
May 01, 2008 ... Louisiana Sugar Refining LLC has broken ground on its new million-ton-per-year sugar ...
Richard Rosendale, executive chef and owner of Rosendales, earned the certified executive chef (CEC) designation.(THE IN BOX)
May 01, 2008 ... Richard Rosendale, executive chef and owner of Rosendales, earned the ...
Sartori Foods broke ground on its new cheese converting facility.(THE IN BOX)
May 01, 2008 ... Sartori Foods broke ground on its new cheese converting ...
Duda Farm Fresh Foods expanded its fresh-cut operations in Oxnard, Calif.(THE IN BOX)(Brief article)
May 01, 2008 ... Duda Farm Fresh Foods expanded its fresh-cut operations in Oxnard, Calif. The new plant, built in partnership with Western ...
CHS Inc. acquired Legacy Foods LLC.(THE IN BOX)(Brief article)
May 01, 2008 ... CHS Inc. acquired Legacy Foods LLC. CHS will operate the business as part of its oilseed ...
Atwater Foods LLC and Cherry Country FruitWorks LLC have merged to form Shoreline Fruit LLC.(THE IN BOX)(Brief article)
May 01, 2008 ... Atwater Foods LLC and Cherry Country FruitWorks LLC have merged to form Shoreline ...
Knouse Foods launched its new website designed to meet the specific needs.(THE IN BOX)(Website overview)
May 01, 2008 ... Knouse Foods launched its new website designed to meet the ...
American Frozen Food Institute.(THE IN BOX)(announcing promotions of three executives)(Brief article)
May 01, 2008 ... The American Frozen Food Institute (AFFI) announced the promotions of three staff members: Lucas Darnell as vice president for ...
AACC International.(THE IN BOX)(Khalil Khan appointed as president)(Brief article)
May 01, 2008 ... AACC International announced Khalil Khan is president-elect of the association and will begin serving ...
Organic Milling.(THE IN BOX)(Bruce Olsen, Tony Sabatino and Doug Nietering appointed as executives)(Brief article)
May 01, 2008 ... Organic Milling added three management positions: Bruce Olsen as president, Tony Sabatino as general ...
Meat Industry Suppliers Alliance.(THE IN BOX)(appointment of executives)(Brief article)
May 01, 2008 ... The Meat Industry Suppliers Alliance (MISA) elected Scott Gregory as chair, Shawn Nicholas as vice-chair, Janet Bergeron as past chair and ...
Listeria hysteria.(regulations)
May 01, 2008; ... [ILLUSTRATION OMITTED] The FDA has published two guidance documents for public comment relating to the control of Listeria monocytogenes in ready-to-eat (RTE) refrigerated and frozen foods. The first is in the form of a Compliance Policy Guide, Guidance for FDA Staff, sec ....
A taste of Senegal: exotic and tantalizing, West African cuisine merges traditional French and Portuguese foods with those of local tribal groups for unique and inspiring offerings.(culinary creations)
May 01, 2008; ... The author, Wilbert Jones, traveled to Senegal as part a Nando's Chickenland Inc.-sponsored humanitarian mission to distribute mosquito netting in Africa. Jones explored the local cuisine, including working with the Senegalese in preparing native dishes.--Eds. The West African ...
Taking the cake ... elsewhere.(On the National Menu)(Brief article)
May 01, 2008; ... [ILLUSTRATION OMITTED] Innovation in flavors and combinations is driving the expansion of dessert menus across the country. When something is spotted in a fine dining restaurant, it naturally migrates through the landscape and is eventually found across menus of other dining ...
All wrapped up.(On the National Menu)(wrapped foods)(Brief article)
May 01, 2008; ... [ILLUSTRATION OMITTED] Wraps have become a mainstay on the national menu. Wraps appear on menus from quick-service, fast-casual and on-the-go eating establishments. At times, wraps can be eaten with one hand, still partially wrapped. This is more appealing than the wrap's ...
Making a date!(On the National Menu)(Brief article)
May 01, 2008; ... [ILLUSTRATION OMITTED] Many fruits are versatile and flexible, working well in various entrees, beverages, sides and desserts. The date is no exception. The concentrated flavor of dates pairs well with anything from herbs to nuts to cheeses and a variety of meats. Also, dates' ...
A slice for all.(On the National Menu)(Brief article)
May 01, 2008; ... At its essence, dessert is a social experience. As an evening winds down and a meal draws to an end, it is the last course that can be enjoyed collectively. For this reason, many desserts are shared among diners at the table. For a sharable cake offering both the experience and a portion ...
Pucker up.(On the National Menu)(Brief article)
May 01, 2008; ... Limoncello--a liqueur derived from lemon rind--is gaining prevalence across U.S. menus. Originating in Italy, it is traditionally sipped chilled in a ceramic cup. Limoncello is extremely palatable due to its sweetness, and since no lemon juice is involved in the production, there are no ...
Razzmatazz.(On the National Menu)(Brief article)
May 01, 2008; ... [ILLUSTRATION OMITTED] One popular deviation to raspberries standing alone or featuring in desserts is their use in salad dressings. Quiznos Sub serves a Raspberry Chipotle Chicken Salad made with chicken breast, bacon, cheddar cheese, tomato, red onion and raspberry-chipotle ...
Have your cake and eat it, too.(On the National Menu)
May 01, 2008; ... There is often no avoiding cake at social gatherings, and that poses no problem for most Americans. Birthdays, weddings, barbecues and holidays offer numerous opportunities to serve cake, giving people plenty of chances to indulge. Recently, restaurants have been having their way with ...
Building soy into products: the ability of soy proteins to contribute functional properties such as emulsification, gelation, foaming and water-binding is dependent upon understanding and utilizing their physic-chemical properties.(Cover story)
May 01, 2008; ... [ILLUSTRATION OMITTED] Among plant-based foods, soy is fairly unique, because the protein in soy products is considered one of the most complete proteins. Acceptable in almost all diets, soy proteins contain virtually no cholesterol, are lactose-free and relatively low in ...
Formula choices for weight management products: products targeting consumers interested in weight management vary widely in formulation objective and, thus, ingredient use. Prepared Foods' "2008 R&D Trends: Weight Management Formulations" survey reports on product developers' opinions on this topic, as well as what they think consumers believe.(ingredient challenges)
May 01, 2008; ... [ILLUSTRATION OMITTED] Fat-flee or just reduced-fat? Low-glycemic index or enhanced satiety? When it comes to developing products for the weight management market, the myriad of formulation objectives abounds. Both consumer interests and ingredient challenges impact a new ...
Chasing the post-trans meltdown: trans fat is officially trampled, yet manufacturers are still in hot pursuit of the perfect replacement or best alternatives.(ingredients challenges)
May 01, 2008; ... [ILLUSTRATION OMITTED] Removing trans fat is undoubtedly a key influencer in selecting fats and oils today. Driven by a variety of initiatives, city restaurant bans prohibit artificially created trans fats (initiatives which are policed through a paper trail triggered by the ...
Reduced-sodium strategy: following is an abbreviated version of the podcast, "a strategy to reduce sodium in processed foods," from PreparedFoods.com.(ingredient challenges)
May 01, 2008; ... [ILLUSTRATION OMITTED] Roughly 75-80% of U.S. sodium consumption comes from processed foods; however, developers are not maliciously adding sodium to these items. Rather, a basic development process drives the relatively high sodium levels in food. Data presented by ...
Taming texture: whether a food or beverage is developed and marketed for indulgence or health, its mouthfeel is crucial to consumer acceptance. Prepared Foods' 2007 Applications Seminar-Chicago offered advice for tackling texture challenges, including the use of hydrocolloids, certain dietary fibers and emulsification systems (among other ingredients).(r&d applications)
May 01, 2008 ... [ILLUSTRATION OMITTED] Synergies Between Hydrocolloids Hydrocolloids are ingredients used in food systems to help control water. Hydrocolloid synergies occur when two ingredients together work more effectively than either ingredient separately. Some examples are ...
Ingredient knowledge crucial to fine formulations: developers continued to increase their ingredient knowledge during Prepared Foods' 2007 R&D Seminar-CHICAGO. Presentations helped refresh their knowledge of chemical leaveners for texture and volume, sodium acid sulfate to lower pH and extend shelflife, nutritive sweeteners to help weight management, enzymes to help tenderize meats and calcium phosphate in beverages.(R&D Applications Seminar)
May 01, 2008 ... [ILLUSTRATION OMITTED] Chemical Leaveners in Bakery Applications Common baked goods that use chemical leaveners include cakes, cookies, donuts, tortillas, frozen dough, pizza and pancakes, as well as some yeast-leavened products. It is helpful when formulators know ...
A day off: use origin-based sourdoughs.(r&d applications)
May 01, 2008; ... Despite the past low-carb craze, there remain few things that are as satisfying to the senses as freshly baked bread. According to a new report by MarketResearch.com, the publishing division of Packaged Facts, called "Indulgence: Culinary Trend Mapping Report from Packaged Facts and the ...
A single or double?(r&d applications)(coffee manufacturers finding new ways to increase coffee consumption)
May 01, 2008; ... [ILLUSTRATION OMITTED] "A single or a double?" Most people immediately recognize the phrase refers to coffee, the second-largest dollar commodity in the world, next to oil. However, even though coffee is such a high-value commodity, its per capita consumption has been dropping ...
Chef takes on second coming of fusion food.(r&d applications)(Chris Warsow)(Interview)
May 01, 2008; ... Chef Chris Warsow, of Bell Flavors & Fragrances, discussed flavor trends and doing business in the flavor industry during an interview with one of Prepared Foods' editors.--Eds. [ILLUSTRATION OMITTED] PF: What is your background and current position? CW: I ...
Market growth with Halal.(r&d applications)
May 01, 2008; ... [ILLUSTRATION OMITTED] Although the Jewish population in the U.S. is less than 6 million, according to the Halal Journal (July 27, 2006), the kosher industry has developed significantly more than 86,000 kosher-certified products. In comparison, the Muslim population is ...
Splendor in the lemongrass.(abstracts)
May 01, 2008 ... [ILLUSTRATION OMITTED] When one thinks of Asian cuisine, it is only natural to think of the uniquely aromatic herb that brings those dishes to life--lemongrass. An essential ingredient in Thai and Vietnamese cooking, this increasingly popular herb is a tall, grassy-like ...
Gluten replacement made easy.(abstracts)(Brief article)
May 01, 2008 ... With increases in raw materials costs, the baking industry is continuously looking for alternatives to reduce costs, without compromising quality. To meet this challenge, AB Enzymes has developed an exciting enzyme product to reduce or even replace vital wheat gluten in baking ...
Best buds.(abstracts)
May 01, 2008 ... All the flavor richness and nuance of natural, extra virgin olive oil is now available in a concentrated, convenient powered form. Using proprietary enzyme modification technology, Butter Buds Food Ingredients unlocks the natural flavor components of olive oil and then concentrates them ...
Sweet solution.(abstracts)
May 01, 2008 ... Now there is a flavor solution for manufacturers looking to improve mouthfeel and heighten taste impact in reduced-sugar beverages. Symrise Flavors provides SymLife Sweet[R], which is part of the Get Active category of their Taste for Life[R] branding platform. This represents yet another ...
Starter formula: gruyere cheese puffs.(abstracts)(Recipe)
May 01, 2008 ... [ILLUSTRATION OMITTED] Procedure: * Stir together flour, mustard, salt, white pepper and gruyere flavor. * Heat milk and buffer in a medium * pot until it simmers. * Add flour mixture and stir over heat for two minutes or until ...
Semolina replacement.(abstracts)
May 01, 2008 ... [ILLUSTRATION OMITTED] To reduce the impact on pasta producers of semolina prices, which have quadrupled in the past year, an effective, cost-saving semolina replacement has been developed. Actobind[R] PCI, from Advanced Food Systems, when added to an existing pasta ...