Prepared Foods back issues from August 2008:
Tracking techniques, tactics & trends.(editorial views)(Conference news)(Brief article)
Aug 01, 2008 ... Prepared Foods' fourth annual R&D Applications Seminar-CHICAGO, with nearly 80 technical sessions, will be held October 20-22, 2008, at the Englewood Resort & Spa in Itasca, IL. Following on the heels of the highly successful 2007 conference, presentations are designed with the ...
Commodity crisis.(editorial views)(Editorial)(Report)
Aug 01, 2008; ... The slowing U.S. economy is affecting virtually all sectors of the food and beverage industry, but the future could be far bleaker, as commodity costs are taking an ever-increasing toll. William G. Lapp, principal with Advanced Economic Solutions, explored commodity costs in ...
Drink water for inner peace.(new product trends)(Brief article)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] With all of the negative media attention facing the bottled water industry recently, many manufacturers are scrambling to alter their product offering. [H.sub.2]0m is tackling this negative stigma head on and communicating positive energy through its line ...
When caffeine's not enough.(new product trends)(Brief article)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] One company has created a natural alternative to rival even the most energetic of energy drinks. Pixie Mate Organic Energy tea combines the goodness of antioxidant-rich green tea with the energizing effects of the South American herb, yerba ...
Pasta sauce in a pouch.(new product trends)(Brief article)
Aug 01, 2008 ... Unilever is now offering a quick, healthy alternative for time-starved parents with Ragu tomato sauce in pouch form. Parents of younger children and the kids, themselves, are the two main consumer targets. [ILLUSTRATION OMITTED] To prepare, the sauce is heated in its ...
Pudding for one.(new product trends)(Brief article)
Aug 01, 2008 ... Kraft Foods has focused on convenience with the launch of single-serve sachets of its popular pudding mix. The product is featured in a box containing six individual sachets to be poured in half a cup of cold milk, mixed thoroughly and left to stand until it thickens, being ready in ...
What is the difference?(new product trends)(Brief article)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] It is no secret that consumers, both in the U.S. and internationally, are looking for more natural products. For many manufacturers, more natural is equivalent to healthier, yet no significant scientific proof supports the conclusion. Manufacturers are ...
Global trends.(new product trends)
Aug 01, 2008 ... New product development in the tortilla snacks market has mainly focused on healthier formulations (e.g., low trans fat, organic, whole-grain), new flavors (Thai-style, curry, pizza) and smaller snacking formats. A new, fish-shaped variety in Mexico aims to add to the list and bring an ...
Promoting craveable foods and beverages.(new product trends)(Marketing consulting services)
Aug 01, 2008; ... Consumers will regularly patronize certain establishments and even travel long distances to acquire foods they crave. Some of the traits many craveable foods share are a high sugar and fat content, which imply comfort foods for many. Restaurateurs who incorporate textures and flavors that ...
It's a small world after all: globalization and worldwide income growth are increasing similarities across countries in what consumers eat and where they shop and dine.(new product trends)
Aug 01, 2008; ... [ILLUSTRATION OMITTED] The following article was first published in the February 2008 issue of the USDA's Economic Research Service's AmberWaves, under the title of "Converging Patterns in Global Food Consumption and Food Delivery Systems." For more information, see the end of ...
Going nuts.(new product trends: market watch)(Brief article)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] Frito-Lay is well-known for its snack expertise, but the company is taking that knowledge and innovative capability into a new area: the nut aisle. TrueNorth is the company's range of 100% natural nut snacks with 5g of protein in every 1oz serving. ...
Paws that refresh.(new product trends: market watch)(Wellness Pet Food enhanced its Super5Mix family of dry dog food)(Brief article)
Aug 01, 2008 ... Large dogs and smaller breeds can have drastically different personalities, but one company is making the most of the "distinctly different" dietary needs between larger and smaller dogs. Wellness Pet Food is adding a pair of products to its Super5Mix family of dry dog food--Large Breed ...
Taking the pressure off.(new product trends: market watch)(Brief article)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] A review in the Journal of Clinical Hypertension finds an increase in potassium, coupled with a decrease in sodium, may be the most important dietary choice (after weight loss) to reduce the risk of cardiovascular disease. Recognizing most Americans ...
Living large-less.(new product trends: market watch)(food companies reduced portion sizes as well dropped the price)(Brief article)
Aug 01, 2008 ... Recent months have seen a number of food companies called to task about decreasing the contents in their packaged food products, while keeping prices the same. The move has been seen in several potato chip and other snack offerings, and restaurants have reduced portion sizes as well, ...
Inflated and deflated.(new product trends: market watch)
Aug 01, 2008 ... At the Restaurants 2008: Trends & Directions Conference, Technomic gathered experts and economists to explore the current foodservice market and the state of the U.S. economy, in general. Opening the conference, Ron Paul, Technomic founder, president and CEO, explained, "Chains were ...
CP Kelco U.S. Inc. and Fluxome Sciences A/S entered into an agreement.(THE IN BOX)(CP Kelco U.S., Inc. and Fluxome Sciences Join Forces)(Brief article)
Aug 01, 2008 ... CP Kelco U.S. Inc. and Fluxome Sciences A/S entered into an agreement to develop and commercialize ...
Cargill opened a new Snacks and Cereal Product Innovation Center.(THE IN BOX)
Aug 01, 2008 ... Cargill opened a new Snacks and Cereal ...
MGP Ingredients Inc.(THE IN BOX)(Brief article)
Aug 01, 2008 ... MGP Ingredients Inc. reorganized certain top-level management positions: Don Coffey, Ph.D., is in the newly created position of vice president of the company's ingredient solutions business segment; Randy Schrick assumes the new role of corporate director of manufacturing for the ...
Dave Linne joined ConAgra Foods as senior vice president of advertising.(THE IN BOX)
Aug 01, 2008 ... Dave Linne joined ConAgra Foods as senior vice ...
Bunge Limited and Corn Products International Inc. entered into a definitive agreement in which Bunge will acquire Corn Products in an all-stock transaction.(THE IN BOX)
Aug 01, 2008 ... Bunge Limited and Corn Products International Inc. entered into a definitive agreement in which Bunge will acquire Corn Products in an ...
David Michael & Co.'s Strategic Alliance Advisory Board.(THE IN BOX)(Brief article)
Aug 01, 2008 ... David Michael & Co.'s Strategic Alliance Advisory Board added a new member: Myron Feinstein is an executive consultant specializing in ...
Belgian brewer InBev plans to purchase Anheuser-Busch for $52 billion.(THE IN BOX)
Aug 01, 2008 ... Belgian brewer InBev plans to purchase Anheuser-Busch for $52 billion, the ...
Campbell Soup Company acquired the Wolfgang Puck soup business.(THE IN BOX)
Aug 01, 2008 ... Campbell Soup Company acquired the Wolfgang ...
Soyatech LLC formed a strategic business partnership with HealthFocus International.(THE IN BOX)
Aug 01, 2008 ... Soyatech LLC formed a strategic business partnership with HealthFocus International (HFI) to ...
Unilever plans to divest its oils business and plantations in Cote D'Ivoire.(THE IN BOX)
Aug 01, 2008 ... Unilever plans to divest its oils business and plantations in Cote ...
The USDA-Agricultural Research Service, Mars and IBM will pool scientific resources.(THE IN BOX)
Aug 01, 2008 ... The USDA-Agricultural Research Service, Mars and IBM will pool ...
The secrets of a healthy life may lie at the bottom of a glass of red wine.(THE IN BOX)
Aug 01, 2008 ... The secrets of a healthy life may lie at the bottom of a glass of red ...
Drinking coffee after a workout can help refuel muscles.(THE IN BOX)
Aug 01, 2008 ... Drinking coffee after a workout can help refuel ...
Scientists have found mice with an MS-like condition did not develop symptoms of the disease.(THE IN BOX)(Brief article)
Aug 01, 2008 ... Scientists have found mice with an MS-like condition did not develop symptoms ...
General Mills agreed to purchase Humm Foods.(THE IN BOX)
Aug 01, 2008 ... General Mills agreed to purchase Humm ...
Monsanto's vegetable seed company and Landec's food subsidiary entered into a collaboration agreement.(THE IN BOX)
Aug 01, 2008 ... Monsanto's vegetable seed company and Landec's food subsidiary entered into ...
An extract of red yeast rice cuts cancer death rates.(THE IN BOX)
Aug 01, 2008 ... An extract of red yeast rice cuts cancer death ...
tna Americas.(THE IN BOX)
Aug 01, 2008 ... Michael Green is now vice president of tna Americas, a supplier of turn-key, ...
Mizkan Americas.(THE IN BOX)(Dennis Dedmond has been promoted)(Mike Smith has been promoted)(Mark Majewski has been promoted )(Brief article)
Aug 01, 2008 ... Mizkan Americas promoted three executives within the company: Dennis Dedmond to senior vice president of marketing and brand ...
Wheat Foods Council.(THE IN BOX)(Hans Hayden has been appointed as a wheat producer and member of the Idaho Wheat Commission)(Kathy Wiemer has also been appointed)(Betsy Faga has been appointed as a vice chair)(Brief article)
Aug 01, 2008 ... The Wheat Foods Council announced the 2008-2009 executive committee council: Hans Hayden, wheat producer and member of the Idaho Wheat ...
Lonza.(THE IN BOX)
Aug 01, 2008 ... Lonza named Stacy Baca western ...
Attune Foods.(THE IN BOX)
Aug 01, 2008 ... Attune Foods hired Silvia ...
NutraCea developed a proprietary method for stabilizing rice bran, the nutrition-rich outer layer of the brown rice kernel, for use as a food ingredient, nutritional supplement and "enhancer" for processed meat products such as hot dogs, sausage, burgers and chicken nuggets.(THE IN BOX)(Brief article)
Aug 01, 2008 ... NutraCea developed a proprietary method for stabilizing rice bran, the nutrition-rich outer layer of the brown rice kernel, for use as a food ingredient, nutritional supplement and "enhancer" for processed meat products such as hot dogs, sausage, burgers ...
Mellace Family Brands.(THE IN BOX)
Aug 01, 2008 ... Mellace Family Brands added Clint Welker ...
A new collaboration between the Culinary Institute of America (CIA) Consulting Services Group and The National Food Lab (The NFL).(THE IN BOX)(Brief article)
Aug 01, 2008 ... A new collaboration between the Culinary Institute of America (CIA) Consulting Services Group and The National Food Lab (The ...
Safety dance.(regulations)(safety of food product)
Aug 01, 2008; ... [ILLUSTRATION OMITTED] On July 1, the Interagency Working Group on Import Safety delivered its report to the president, describing the import safety practices improvements since the last report, "November 2007--Action Plan for Import Safety," and forecasting steps to be taken ...
A taste of Southeast Asia: from satays to avocado shakes to noodle bowls, the foods found in Southeast Asia are as varied as the people who inhabit its countries. Cultural influences throughout the region make exploring this diverse cuisine exciting and informative.(culinary creations)
Aug 01, 2008; ... The countries of Thailand, Malaysia Burma, Laos, The Philippines, Vietnam, Cambodia, Singapore and Indonesia are located in Southeast Asia These countries have similar cooking techniques and ingredient usage. On the other hand, there are some basic differences, when the cultures are ...
Flavor secrets: Asian five-spice.(culinary creations)(Sai Lan Far Gai Pin To Yan )
Aug 01, 2008 ... [ILLUSTRATION OMITTED] Looking broadly at Chinese cooking, the flavor secrets that stand out are soy, garlic, ginger, onion, white pepper, rice wine and sesame oil (from black sesame). In Szechuan and Hunan provinces, the list also includes a spirited use of hot, red pepper and ...
Flavor secrets: the well-seasoned potato.(culinary creations)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] Given a choice between potatoes and another vegetable, most people will choose the potato. Year after year, potatoes top the chart as our favorite vegetables. In fact, the average American eats over 100lbs of potatoes a year. What is the ...
Ahhh ahi.(On the National Menu)(Aqua Restaurant has serves tuna with Sausalito watercress)(Brief article)
Aug 01, 2008; ... [ILLUSTRATION OMITTED] Introduced to the menu on the coattails of sushi's popularity, ahi tuna appeals to many restaurant segments and consumers. According to Mintel Menu Insights, the 123 new ahi menu items over the past two years represent a 19% increase in the number of menu ...
Flavor craze.(On the National Menu)(Joe's Crab shack has offered tropical flavors of Cocktails)(Brief article)
Aug 01, 2008; ... With popularity comes innovation. The tropical flavors of mango, passion fruit, pineapple, banana and coconut have been added to Mai Tais. Joe's Crab shack offers a Schooner Mai Tai made with Malibu coconut rum mixed with tropical juices and topped with Myer's dark rum. Claim Jumper mixes ...
"Maita'i Roa".(On the National Menu)(Cheesecake Factory Inc. has offerings Tropical drinks to the customers)(Brief article)
Aug 01, 2008; ... [ILLUSTRATION OMITTED] Tropical drinks are offering vast variety on the cocktail menu these days. According to Menu Insights, Bahama Breeze, P.F. Chang's Asian Bistro, The Cheesecake Factory and Senor Fred's are just a few chain restaurants to add the ageless tropical drink to ...
Strawberries 'n cream.(On the National Menu)(Cheesecake Factory Inc.)(Brief article)
Aug 01, 2008; ... Strawberries 'n cream is a timeless combination. The tartness of the berries pairs perfectly with the sweetness of cream. Restaurant menus are serving the classic flavor combination in fresh fruit desserts and creamy beverages. [ILLUSTRATION OMITTED] The combination ...
Flavor & nutrient protection: microencapsulation technology is no longer a laboratory curiosity, but a key competitive technology. Advances in this area, such as nanotechnology to more traditional encapsulation processes, provide formulation solutions ranging from improved nutrient delivery to superior sensory aspects of foods and beverages.
Aug 01, 2008; ... [ILLUSTRATIONS OMITTED] Baby Boomers and even a few Gen-Xers reading this article may remember the General Foods product called Tang, the orange-flavored, powdered beverage that was introduced nationally in March 1965. Prior to this, the product was included in astronaut menus ...
Fat applications in transition: creation of "good" and "bad" fats.(ingredient challenges)
Aug 01, 2008; ... The "good vs. bad" characterization of fat by the popular press appears to confuse the public. In addition, the food industry has been wrongly accused as a contributing factor in delivering food high in dietary lipids linked to health problems. In fact, the industry has acted responsively, ...
A tasteful formulation balance: ingredients such as acidifiers, buffering agents, sweeteners and nutritional components must be carefully balanced to deliver the nutrition, function and flavor consumers love.(ingredient challenges)
Aug 01, 2008; ... [ILLUSTRATION OMITTED] As the beverage market evolves, demand for functional beverages with health and wellness benefits is increasing. However, formulating these new beverages to deliver the health benefits with a sensory experience that consumers require is a constant ...
Nutrient density and dairy foods: the USDA Dietary Guidelines Advisory Committee has expressed concern that many Americans are consuming excess calories, but not meeting nutritional requirements. A look at some of the advantages and challenges in the development of the concept and possible labeling of nutrient-dense foods is provided.(ingredient challenges)(Reprint)
Aug 01, 2008; ... [ILLUSTRATION OMITTED] In 2005, the USDA Dietary Guidelines Advisory Committee (DGAC) expressed concern that many Americans are consuming excess calories, but they are not meeting their nutrient requirements. The DGAC recommended that individuals "consume a variety of ...
Formulation information: attendees of Prepared Foods' R&D Seminar series heard about ethnic trends in America, specifically about Hispanic, Indian and Asian foods. They also learned how hydrocolloids affect taste, aroma, mouthfeel and texture in food and beverage systems, and how certain software can help with claims and costs.(R&D Applications Seminar)
Aug 01, 2008 ... Ethnic Food Trends A population that is increasing in diversity and aging is shaping today's U.S. food market. Health and wellness, as well as sophistication, are also factors. The U.S. Census Bureau reports 14 million Asian and 41.3 million Hispanic people in the U.S., and they ...
Some flavors like it hot.(r&d applications)(cheese industry)
Aug 01, 2008; ... Cheese is "now the main event," according to "Food Flavors and Ingredients Outlook 2008," published by Packaged Facts, a division of MarketResearch. com. According to the report, "Key trends in cheese all point to its growing importance on menus and in the diets of Americans. No longer is ...
Prebiotics from a conifer?(r&d applications)
Aug 01, 2008; ... Besides providing vibrant forest ecosystems and Christmas trees, conifer trees have also delivered a series of health-enhancing medicines and nutraceuticals. For example, taxol is an alkaloid from the Pacific Yew tree (Taxus brevifolia) that is now a chemotherapy drug for several types of ...
Seeing Red.(r&d applications)
Aug 01, 2008; ... "Eat Red" is becoming a new mantra for health-conscious consumers who are looking for natural ingredients in products to promote good health. Red foods, including cherries, tomatoes, red grapes, strawberries and beets, are packed with powerful, health-promoting antioxidants. Science ...
A probiotic with survival skills.(r&d applications)(P.L. Thomas has introduced GanedenBC30[TM], proprietary probiotic bacteria )
Aug 01, 2008; ... Probiotics have a beneficial effect on digestive health, but, as living microorganisms, their survivability is a key factor to consider when formulating dietary supplements or functional foods. To address this, formulators implement a key strategy: making sure an over-abundance of the ...
Custom convenience and quality.(abstracts)(Custom Culinary has introduced Gold Label Ready-To-Use sauces )(Brief article)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] A line of new, ready-to-use sauces delivers unmistakably authentic flavor in a convenient, heat-and-serve pouch. Custom Culinary[R] Gold Label Ready-To-Use sauces allow the user to literally just "heat and go." In addition to simple preparation, the sauces ...
Mitigating acrylamide migration.(abstracts)
Aug 01, 2008 ... Due to growing customer interest, a new line of tailor-made acrylamide mitigation technology for applications such as cookies, crackers, snacks, French fries and bread products is being offered. PreventASe[TM], first launched in 2007, is now available in three formulations covering ...
Palm reading.(abstracts)(Loders Croklaan released general line catalog)(Brief article)
Aug 01, 2008 ... A leading and innovative producer of fats and oils for the food industry has released its latest general line catalog for 2008-2009. Loders Croklaan's catalog's enhanced features include: a product index for easier referencing; improved categorization of brands and application listings; ...
Custom-made flavors.(abstracts)(Agilex Flavors & Fragrances launching its Flavor Focus Collections targets specific demographic groups)(Brief article)
Aug 01, 2008 ... A new flavor line targets specific demographic groups. Agilex Flavors Division is launching its Flavor Focus Collections, which will target the energy drink market, before branching out into other drink segments. By understanding the specifics of targeted ...
Super-juicing confectionery.(abstracts)(Brief article)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] Products containing exotic Superfruit juices such as acai, goji, pomegranate and yumberry, along with familiar fruit juices like cranberry, blueberry and raspberry, offer high levels of antioxidants and health-promoting properties. This has opened the door ...
Flower power.(abstracts)(Chr. Hansen Group A/S )(Brief article)
Aug 01, 2008 ... [ILLUSTRATION OMITTED] Drinks and sweets producers are making a shift towards natural colors, as more and more consumers associate natural products with health benefits, superior quality and increased food safety. Overall, sales of food colors grow at the rate of 2-3% per ...
Straight from the rainforest.(abstracts)(Northwest Naturals introduces Juice Concentrate )(Brief article)
Aug 01, 2008 ... A new juice concentrate evokes the taste of a tropical rainforest. Northwest Naturals' new Rainforest Juice Concentrate is made with a blend of several tropical fruits--mangosteen, acai, passion fruit, pineapple, banana, mango, gogi and camu camu, along with pear and apple. The all-natural ...
Beyond the sea.(abstracts)(Cargill introduces its new sea salt product )(Brief article)
Aug 01, 2008 ... A new sea salt product will be available for food processors to use in gourmet seasoning blends and salt mills. Cargill's largest-sized, cut sea salt product, Sea Salt Grinder, is about the size of a peppercorn, which allows the product to mix thoroughly with other seasoning ingredients ...