Prepared Foods back issues from November 2008:
Restaurant customers.(editorial views)(Editorial)
Nov 01, 2008; ... For Prepared Foods' readers (the processed, packaged foods industry), "restaurant customers" may well refer to industrial clients, e.g., restaurant chains that purchase packaged, processed foods. As such, advice and opportunities for foodservices can translate into useful ...
Balsamic bandwagon.(On the National Menu)
Nov 01, 2008; ... [ILLUSTRATION OMITTED] Balsamic vinegar is everywhere. Thousands of U.S. restaurants, from Bangor to Walla Walla, have jumped on the balsamic bandwagon. Balsamic's popularity surge can be attributed to its widespread use by culinary masters pursuing something above and beyond ...
For what ales you.(On the National Menu)
Nov 01, 2008; ... Even the gingerbread man would be proud. Long before Dramamine, Alka-Seltzer and Robitussin, people were treated with a household elixir to relieve motion sickness, upset stomachs and sore throats: ginger ale. [ILLUSTRATION OMITTED] Ginger beverages have made great ...
The incredible, edible eggplant.(On the National Menu)
Nov 01, 2008; ... [ILLUSTRATION OMITTED] While not a typical omelet or huevos rancheros ingredient, when properly cooked, it is a tender and rich vegetable aptly named--because it resembles fowl eggs: the eggplant. (Technically speaking, the eggplant is actually a fruit--a berry, to be precise.) ...
Big gets ... smaller.(new product trends: market watch)
Nov 01, 2008 ... [ILLUSTRATION OMITTED] Five years after launching 1/3 and 2/3 lb 100% Black Angus beef Thickburgers, Hardee's has begun to think small. The chain has introduced o reduced-size version of the popular burgers especially for smaller appetites, noting it is "for those who want a ...
Panning pizza.(new product trends: market watch)
Nov 01, 2008 ... The country's largest pizza chains are moving away from their bread and butter, so to speak. Domino's Pizza, for instance, has added four oven-baked sandwiches to its menu, all on artisan Italian bread: Philly Cheese Steak (steak with two cheeses, onions, green peppers and mushrooms), ...
Dollar signs.(new product trends: market watch)(impact of dollar signs on consumer spending)(Brief article)
Nov 01, 2008 ... [ILLUSTRATION OMITTED] Faculty members of The Culinary Institute of America (CIA) and the Cornell University School of Hotel Administration have studied the impact of dollar signs on menus upon consumer spending patterns. The study found that restaurant customers ...
Calorie count.(new product trends: market watch)(California's law for chain restaurants )(Brief article)
Nov 01, 2008 ... California is the first state to enact a law requiring chain restaurants to put calorie counts on their menus and indoor menu boards. Any chain with 20 or more locations will be required to post the carbohydrate, sodium, calorie and saturated fat content of each item by 2011. Any chain in ...
Appetizers: big on flavor, small on portion and price.(2008 foodservice annual)
Nov 01, 2008 ... Appetizers are fun, fast and quickly becoming a replacement for entrees. With a lower price point and so many varieties, appetizers are seen as a good value for many consumer segments. traditional items, such as burgers, continue their strong presence, and they are being joined by new ...
Drinking it up.(2008 foodservice annual)
Nov 01, 2008; ... [ILLUSTRATION OMITTED] Beverage offerings in foodservice venues continue to innovate, as consumers face a wide array of choices and, in many cases, the opportunity to almost endlessly customize. Coffee concoctions can be found almost everywhere, yet schools have strictly limited ...
Desserts: indulging in something new: desserts connect with diners' indulgent mindsets, and consumers continue to be committed to eating sweets. While traditional desserts continue to satisfy, many restaurant patrons are looking for new options, from cheese samplers to exotic and different flavor pairings.(2008 foodservice annual)
Nov 01, 2008 ... What is a remedy for rising prices and life's everyday stresses? Sugar. Desserts connect the diner's best intentions at the table with the "I deserve it" mindset. Diners remain committed to desserts, according to Technomic research. Of the 1,500 consumers polled for Technomic's recent ...
Entrees: innovation at the heart of the meal: more than any other course, the entree defines consumers' perceptions of a restaurant, and trends among them tend to be markers of change in consumer taste and purchase patterns. Chains that introduced new entrees in 2008 did well to appeal to three overriding trends.(2008 foodservice annual)
Nov 01, 2008 ... As budgets have tightened nationwide, restaurants, have found success in appealing to consumers pocketbooks and stomachs at the same time. Guests want to feel they are getting the most value for their dollars. When they do eat out in 2008, the experience is likely to be one they consider a ...
Salads migrate to center of the plate: the desire for healthier, fresher options has morphed the salad from a mere side dish into a robust, highly customizable entree. Salads that are chopped, ethnic and have new twists are growing and, in some cases, replacing traditional meals.(2008 foodservice annual)
Nov 01, 2008 ... As diners' demands for fresher, healthier, more nutritious menu options increase, entree salads have begun to dominate the salad options on many menus. Technomic's MenuMonitor database shows that, while appetizer salad offerings are down, the number of entree salads has gone up in the last ...
Do-it-yourself flavor trends: overwhelmed by trend information and data? One chef offers tips and clues on how to evaluate and leverage that information for profitable product development.(2008 foodservice annual)(Editorial)
Nov 01, 2008; ... Remember when vanilla was all the rage two years ago? There was Tahitian vanilla buerre blanc, Madagascar vanilla-infused olive oil or vanilla-chile crusted tilapia. In the late 90s, it was roasted garlic; the 80s ushered in the era of fresh herbs and cuisine minceur; and, during the 70s, ...
Flavors of the future: consumers are more educated than ever about healthy, natural and authentic foods. Many companies have complied, with products ranging from grass-fed beef to spicy beet chips. Health and environmental benefits abound, and consumers have their choice of great-tasting products with unique flavor options.(2008 foodservice annual)
Nov 01, 2008; ... [ILLUSTRATION OMITTED] Five years ago, retired news anchor Bill Kurtis founded Tallgrass Beef in Sedan, Kan. "Our all-natural, grass-fed beef comes from cattle that roam freely in open pastures. These stress-free, confinement-free cattle are fed no unnatural supplements, no ...
Showcase for ingredients for appetizers, side dishes, meals and desserts.(2008 foodservice annual)
Nov 01, 2008 ... The following section otters ingredients for use by chefs and others in R&D who ore involved in prototype development. [ILLUSTRATION OMITTED] Going Nuts for Hazelnuts U.S. sales of chocolate products with hazelnuts have increased 37% since 2003, according to IRI data ...
Potently Portable.(r&d applications: consumer research)(Fast food )(Editorial)
Nov 01, 2008; ... During this year's IFT Show, held in New Orleans in June, Kevin Kimbell, with TKG Consulting, examined the large and growing markets catering to on-the-go consumers, all as a reflection of the "On the Go" theme for Virginia Dare Flavors at the show. [ILLUSTRATION OMITTED] ...
On the edge of flavor.(r&d applications)(Kraft Food Ingredients Corp.)
Nov 01, 2008; ... [ILLUSTRATION OMITTED] As any good cook knows, tinkering with the flavors of a meal is what makes it unique. One person's ribs or pot roast, for instance, will not be exactly the same as their mother's or next-door-neighbor's--even when using the same recipe. Home-quality ...
Authentically Mexican peppers.(r&d applications)(PIVEG Inc.)
Nov 01, 2008; ... It is clear that Americans love chile peppers in their foods. No longer restricted to wildly popular Hispanic foods, chile peppers can be found in a variety of mainstream items, such as condiments, dips, sauces, soups, appetizers, entrees, and even chocolate and dessert items. ...
Africa inspires.(abstracts)(Symrise's new line of products are Superfruit-infused, nearwater drinks and a line of non-alcoholic, organic beverages)(Brief article)
Nov 01, 2008 ... The fast-moving beverage market will soon have an exciting new concept. African Inspirations are -African-inspired liqueurs from Symrise. The company focuses its energies on product concepts that underscore the long-term mega-trends of health, indulgence and convenience. Its African ...
Beautiful browning.(abstracts)
Nov 01, 2008 ... A new line of ingredient systems has been developed to deliver roasted flavor, appealing caramel color and a variety of other benefits in meats, vegetables and baked goods. Advanced Food Systems' Easy-Brown [TM] accelerates browning and provides a caramelized color and rich flavor in meat- ...
The cheese generation.(abstracts)
Nov 01, 2008 ... A Wisconsin dairy announces the introduction of a new line of gourmet, probiotic-fortified cheese and cheese sticks. The growing body of evidence demonstrating the benefits of probiotics in a wide variety of health conditions and growing consumer interest inspired next Generation Organic ...
Low- or no-egg baked goods.(abstracts)(Gum Technology Corp.)(Statistical table)
Nov 01, 2008 ... [ILLUSTRATION OMITTED] Replace eggs, improve texture, increase uniformity and add pliability in baked goods, custards and doughs with a new, all-natural egg replacement. Coyote Brand [R] Baker's 2 Egg Replacer, from Gum Technology, was specifically designed to replace up to 100% ...
Sugar-free candy mountain.(abstracts)(Brief article)
Nov 01, 2008 ... [ILLUSTRATION OMITTED] A leading manufacturer of carbohydrates derived from pure beet sugar welcomes the results of the latest candy market data from AC Nielsen's Euromonitor, which reveal a worldwide increase in the consumption of sugarfree candies. According to Euromonitor, ...
Striking oil.(abstracts)
Nov 01, 2008 ... A line expansion of dietary supplement products will soon be available. Enzymotec announced the extension of its line with Crill [TM], part of a wide line of phospholipids offered by the company. The company states that Crill is richer in DHA than krill oil and will be offered at an ...
Takasago.(THE IN BOX)(Takasago Corp. has appointed some peoples)(Brief article)
Nov 01, 2008 ... Takasago announced the reorganization of its U.S. flavor marketing team: Maria Carluzzo, marketing manager with a focus on the beverage and savory markets; Sue ...
D.D. Williamson.(THE IN BOX)
Nov 01, 2008 ... D.D. Williamson hired Greg Kreder as product ...
Symrise acquired a 20% stake in the biotechnology company.(THE IN BOX)
Nov 01, 2008 ... Symrise acquired a 20% stake in the ...
Kayem Foods Inc.(THE IN BOX)(Brief article)
Nov 01, 2008 ... Kayem Foods Inc. appointed Ralph O. Smith president and chief executive officer, replacing Ray ...
BENEO-Orafti is encouraging manufacturers to include its Orafti inulin and oligofructose into a wider range of applications, such as fish- and meat-based products, including the first prebiotic fish launch and a range of turkey grill products in Spain.(THE IN BOX)(Brief article)
Nov 01, 2008 ... BENEO-Orafti is encouraging manufacturers to include its Orafti inulin and oligofructose into a wider range of applications, such as fish- and meat-based ...
RFI Ingredients received organic certification from Midwest Organic Services Association (MOSA).(THE IN BOX)
Nov 01, 2008 ... RFI Ingredients received organic certification from Midwest Organic Services Association ...
Continental Mills acquired the Albers branded Cornmeal and Grits business.(THE IN BOX)
Nov 01, 2008 ... Continental Mills acquired the Albers branded ...
Osem Group acquired Tribe Mediterranean Foods.(THE IN BOX)
Nov 01, 2008 ... Osem Group acquired Tribe Mediterranean Foods. Tribe's operations in North ...
Daiichi Fine Chemical Co. Ltd.(THE IN BOX)(Brief article)
Nov 01, 2008 ... Daiichi Fine Chemical Co. Ltd. will appoint Kyowa Hakko U.S.A. Inc. as the exclusive ...
Shuster Laboratories Inc. will change its name to STR.(THE IN BOX)
Nov 01, 2008 ... Shuster Laboratories Inc. will change ...
Land O'Lakes Ingredient Solutions.(THE IN BOX)
Nov 01, 2008 ... Land O'Lakes Ingredient Solutions hired Denny ...
Generation next.(abstract)
Nov 01, 2008 ... A next-generation emulsifier is shown to be effective in difficult oils. TIC Pretested [R] TICAmulsion [R] A-2010 is a multi-purpose form of modified gum acacia that has superior powers, according to the company. Thanks to TIC Gums' patented technology, TICAmulsion A-2010 keeps challengers ...
Rice goes with the flow.(abstracts)(A&B Ingredients)(Brief article)
Nov 01, 2008 ... A new, non-allergenic, gluten-free organic brown rice flour is now available. Remyflo C0200T, from A&B Ingredients, is particularly well-suited for such applications as special diets and baby foods; snacks and breakfast cereals; bakery products; pancake mixes; soups and sauces; and dairy ...
Organic future.(abstracts)(FutureCeuticals Inc.)(Brief article)
Nov 01, 2008 ... U.S. sales of organic food and beverages are expected to reach $23 billion in 2008, according to the Organic Trade Association, making this sector an important area of growth in the food industry. FutureCeuticals Inc. announces the expansion of its organic functional food and nutraceutical ...