Recently added articles from Restaurants & Institutions:
Spirited Cocktails.
Nov 01, 2009 ... Kate Leahy Chiles, ginger and other piquant ingredients heat up cocktail programs. A Bloody Mary is distinctive for its peppery zing, but it's not the only beverage capable of doling out heat. A new round of spicy cocktails--margaritas muddled with fresh ginger, ...
Night Shifts.
Nov 01, 2009; ... By Christine LaFave Grace, Associate Editor Cut operating hours to save cash? No way, say wee-hours operators, who find the key to success is giving late-night the special treatment it deserves. Upscale-casual Rivera restaurant in Los Angeles opened in January, long ...
Stock Exchange.
Nov 01, 2009; ... By Kate Leahy, Senior Associate Editor With savory broths and soulful flavors, ethnic soups capture consumers' affection. Chicken soup still reigns supreme on patient menus at Massachusetts General Hospital in Boston. It's a different story, however, in the ...
Two for One.
Nov 01, 2009; ... By David Farkas, Contributing Editor Multipurpose combi-ovens are ideal for high-volume kitchens that demand speed and quality. Director of Foodservice Kimberly Radzinski of Glenview Public School District 34 in Glenview, Ill., first purchased a combi-oven because ...
Burgers Beyond Beef.
Nov 01, 2009; ... By Scott Hume, Special to R&I Chefs have thrown away the rulebook on what can go on a bun. At chic Terzo Piano cafe (Bon Appetit Management Company) in the Art Institute of Chicago, five-year-aged vinegar dresses a salad of roasted acorn squash and pear, and locally ...