Restaurants & Institutions back issues from June 2001:
The Raw Truth.(food safety)(Brief Article)
Jun 01, 2001 ... Food safety: Is it an epidemic or a yawn? Is it simply fodder for sensational reporting or is it the biggest problem and challenge in the foodservice industry? Of course, all of the above--and more--can be said about the safety of the foods we eat and serve. In New York City, ...
BEAR TASTES.(Smith and Wollensky's Nasdaq based menu)(Brief Article)
Jun 01, 2001 ... Let tech stocks waffle. Let Wall Street analysts chew numbers. Diners at Smith & Wollensky Group restaurants in New York City will know how the stock market is faring when they check the cost of lunch every Friday. The restaurant group introduced a special menu on Fridays with a price ...
High Stakes, Low Steaks.(Lone Star Steakhouse and Saloon Inc. adds nonbeef items to menu)(Brief Article)
Jun 01, 2001 ... Lone Star Steakhouse & Saloon Inc. is not taking any chances. Anticipating that concerns over meat safety may burn its bottom line, the Wichita, Kan.-based concept is trying out two nonbeef items to appease worried consumers and a higher-priced sirloin dish to offset potential slippage in ...
Cyber Seniors.(Mather Cafe Plus)(Brief Article)
Jun 01, 2001 ... Mather Cafe Plus, a coffee shop on Chicago's Far West Side, features high-speed computers and customers surfing the Internet. Only one thing sets it apart from any other cyber cafe: Most of its clientele are well past age 55. As one of two eateries-cum-activity centers targeting ...
MUSICAL CHAIRS.(Burger King, McDonalds make executive changes)(Brief Article)
Jun 01, 2001 ... The two largest quick-service restaurant companies, Burger King Corp. and McDonald's Corp., are revamping top management tiers in an effort to invigorate sluggish sales and revitalize their brands. John Dasburg, Miami-based Burger King's recently installed chairman, chief ...
Ivy Idea.(Brigtsen's apology for patrons kept waiting)(Brief Article)
Jun 01, 2001 ... At Brigtsen's (Ivy '01) in New Orleans, guests kept waiting longer than 20 minutes may receive a tasty, complimentary apology--such as shrimp remoulade or smoked salmon--as soon as ...
Food Focus.(pasta dishes at various restaurants)(Brief Article)
Jun 01, 2001 ... A big bowl of pasta tossed with a simple, fresh sauce and sprinkled with hand-grated cheese is hard to beat. But that doesn't mean pasta's possibilities can't be stretched beyond the expected. ATLANTA Veni Vidi Vici: Tagliarini with shrimp, mussels, calamari and ...
Cash-Free Coffee.(Starbucks introduces prepaid debit cards)(Brief Article)
Jun 01, 2001 ... Starbucks customers soon won't need cash to get their morning caffeine. The Seattle-based coffee company is introducing the Starbucks Card, set to roll out in North American company-owned stores by the end of the year. Available in any dollar amount, the prepaid debit cards will ...
Bertucci's Prototype Sees Potential in Carryout.(Brief Article)
Jun 01, 2001 ... ITALIAN-STYLE GROCERIES GIVE BIG BOOST TO CASUAL-DINING CHAIN'S REVENUES. Joining a long line of casual-dining chains hoping to benefit from the burgeoning to-go industry, Bertucci's Inc. recently unveiled a prototype that features a market devoted exclusively to takeout ...
A Tasty Test.(Sodexho Marriott gives students voice in school food served)(Brief Article)
Jun 01, 2001 ... It's test time at Lyons Township High School in LaGrange, Ill., but no one stayed up studying for this one. The subject: a new yogurt smoothie. The question: which flavor tastes best. The sampling is part of Sodexho Marriott School Services' Culinary Test Network, a program that ...
Ray Kavanaugh.(effective restaurant management)
Jun 01, 2001; ... For Ray Kavanaugh, who heads the Department of Hospitality and Tourism Management at Purdue University in West Lafayette, Ind., the world can be one learning laboratory after another. At each restaurant or hotel where he finds himself, there is potential grist for his teaching mill ....
Cheese Stands Alone.(increasing use of cheese in restaurants)
Jun 01, 2001; ... Whether it supports a dish or headlines the plate, cheese is giving restaurants plenty to smile about. Two years ago when Empire opened in Providence, R.I., a classic fondue landed a spot on the menu. As an appetizer for two, it was considered a statement, but the ...
An Affair to Remember.(resorts must maintain high quality restaurants)
Jun 01, 2001; ... Resorts have discovered that food is increasingly valuable in the seduction of guests. Tucked between the Pacific Ocean and the Santa Ynez Mountains, just north of Santa Barbara, the 350-room Bacara Resort & Spa touts itself as the "true classic California resort." With dazzling ...
Treasure Hunt.(restaurants use technology to aid new site searches)
Jun 01, 2001; ... Technology helps streamline the search for the perfect site. Identifying and researching a potential restaurant site can generate mountains of work. Maps and demographic studies are cross-referenced with traffic-flow reports and spending statistics. In time, the information ...
Home Plate Advantages.(stadium food services)(Brief Article)
Jun 01, 2001; ... Spectator demands make sports-venue foodservice a challenge, but new stadium designs provide help. At ballparks and stadiums around the country, the other game that is played is one of rising expectations. While hot dogs still are as much a ballpark tradition as the ...
One From the Hearth.(stone hearth ovens)(Brief Article)
Jun 01, 2001; ... STONE-HEARTH PIZZA OVENS STOKE SHOWMANSHIP, FLAVOR AND SPEED. Pizza at Mythos Restaurant at Universal Studio's Islands of Adventure theme park in Orlando, Fla., is a lot more than just an entree. It's an experience. Pies, crisply baked in about three minutes, emerge straight ...
USDA Outlines Bush Team's Food-Safety Policy.(Brief Article)
Jun 01, 2001; ... AGRICULTURE SECRETARY SPELLS OUT PRIORITIES, REPORTS POSITIVE HACCP RESULTS. Funded by a $695 million budget in 2001 and a proposed $716 million budget next year, the U.S. Department of Agriculture's food-safety plan under the Bush administration looks to better what is already ...
Veiled Assist.
Jun 01, 2001; ... GLOVING HANDS, AND WASHING BETWEEN CHANGES, PROVIDES COVER IN THE WAR AGAINST GERMS. When training new foodservice workers about the importance of using gloves, Dion Lerman goes back to basics. "Use examples that hit home," advises the Philadelphia-based food-safety ...
Sweet Finishes.(desserts on restaurant menus)(Brief Article)
Jun 01, 2001; ... Soups, salads and appetizers whet appetites while main courses sate and satisfy them. What, then, of dessert, the coda in meals, the piece de resistance, one whose mere presence suggests indulgence? For restaurant patrons, this seductively sweet category needs no explanation, no ...
Cookie Products.(Brief Article)(Product Announcement)
Jun 01, 2001 ... Kraft introduces versatile, easy-to-use Oreo(r) products, ideal for ice cream novelties, baked and frozen desserts and garnishes ....
Cheesecake.(Brief Article)
Jun 01, 2001 ... Sweet Street Desserts offers individually hand-fired brulee cheesecakes and cheesecake bars. Flavors ...
Intense-flavor Gelato.(Brief Article)
Jun 01, 2001 ... Haagen-Dazs[R] Gelato Italian-style frozen dessert delivers a soft, rich, velvety texture and extremely intense flavor. Choose from 4 ...
Turkey Recipes.(Brief Article)
Jun 01, 2001 ... Chef Aaron Patterson of Cafe Pasta & Grille will prepare his Roasted Turkey Mango Salad & Raspberry Vinaigrette on the National Turkey Federation Web site in ...
Blenders.(Brief Article)(Product Announcement)
Jun 01, 2001 ... Hamilton Beach has expanded its Tempest[TM] line by adding the Tempest[TM]II two-speed 32-oz. blender with a pulse. The 915 features a patented ...
Green Beans.(Brief Article)(Product Announcement)
Jun 01, 2001 ... FLAV-R-PAC[R] haricots verts premium whole green beans from France have a low moisture content and few seeds so they hold up well ...
Avocado Recipes.(Brief Article)
Jun 01, 2001 ... Chef Randy Zweiban of Nacional 27, Chicago, provides a contemporary, Latin-style dish with California Avocado and Hearts of Palm Salad, a savory mix of avocado, ...
Dip Recipes.
Jun 01, 2001 ... Anchor's Dips & Tips Web site helps foodservice operators generate appetizer sales with easy recipes customized for their segment. The recipes were ...
Trout for Kids.(Brief Article)
Jun 01, 2001 ... Clear Springs Rainbow Trout Treasures are made from a blend of minced, cooked, whole-muscle trout. The 1-oz. portions are created in three kid-pleasing shapes--whales, ...
Foodservice Equipment.(Brief Article)(Product Announcement)
Jun 01, 2001 ... The Cambro[R] Versa Line Organizers line offers a self-serve system for organizing, merchandising and dispensing nonperishable condiments, cutlery, ...
Seafood.(Brief Article)
Jun 01, 2001 ... Global Food Source has formed an alliance with some of the worlds premier seafood companies to introduce a wide selection of ...
Smoker Ovens.(Brief Article)
Jun 01, 2001 ... Cookshack ovens are available in all stainless steel or stainless interior with black exterior. Construction is double-walled steel surrounding 1-in, of 850F ...
Frozen Fries.(Lamb-Weston Inc.)(Brief Article)
Jun 01, 2001 ... Lamb weston Generation 7 [TM] Fries are now available in a wide range of cuts, including Colossal Crinkles [TM], Steak House Fries [R], Shoestring Cuts, Crinkle Wedge Cuts, Concertinas [R], Thin Cuts and Regular Cuts. The fries ...
Steak Fries.(Brief Article)
Jun 01, 2001 ... Steak 'n Queso Fries combine fries, nacho sauce, guacamole, ...
Dijon Mustard.(French's )(Brief Article)
Jun 01, 2001 ... French's [R] Dijon Mustard is made with white wine, robust spices and top-grade mustard seeds for rich, full flavor. In a taste test at the American ...
Cups for Kids.(Dixie Container Corp.)(Brief Article)
Jun 01, 2001 ... Dixie [R] Kids Cup Collectibles are available in 10- or 12-oz. sizes. A gently tapered shape is designed for small ...
Equipment Catalog.(Tomlinson's)(Brief Article)
Jun 01, 2001 ... Tomlinson's new catalog showcases faucets, dispensers, kettles, organizers, replacement parts and more. Featured products include No-Drip [R] ...
Yogurt Smoothies.(Dannon Company Inc.)(Brief Article)
Jun 01, 2001 ... Dannon introduces Frusion [R] Smoothies, 10-oz. smoothies packaged in colorful wide-mouth plastic bottles. The product features a blend of ...
Fillo Shells.(Brief Article)
Jun 01, 2001 ... Mini Fillo Dough Shells are now available in chocolate and graham flavors. The bite-sized shells are ready to fill with ...
Crispy Fries.(Simplot Conquest Fries)(Brief Article)
Jun 01, 2001 ... Simplot Conquest Fries are designed to stay warm, crispy and golden for long periods of time. A microthin ...
Wild Rice Recipe Contest.(Brief Article)
Jun 01, 2001 ... The California Wild Rice Recipe Contest invites chefs to feature California Wild Rice in everything from breads and pancakes to soups and salads. The ...
Vacuum Station.(Pro-Teams )(Brief Article)
Jun 01, 2001 ... Pro-Teams Backpack Vac Station organizes vacuum, wand, floor tools, attachments, filter bags and power cord. Made of durable rotomolded polyethylene, it ...
Chicken Wings.(Pilgrim's Pride Corp.)(Brief Article)
Jun 01, 2001 ... Pilgrims Pride pre-cooked, Buffalo Style Chicken Wings are made with generous wing portions. Designed to allow for multiple reheating methods, the ...
Seasoned Rice.(MasterFoodServices )(Brief Article)
Jun 01, 2001 ... MasterFoodServices [TM] presents Uncle Ben's Infused [TM] Rice, the first rice with cooked-in seasonings. State-of-the-art technology locks seasoning into each grain, ...
Banquet Carts.(Alto-Shaam Inc.)(Brief Article)
Jun 01, 2001 ... Alto-Shaam(R) durable Halo Heat Banquet Carts provide gentle, uniform heat without the need for moisture pans, water, or canned heat, in ...
Tender Pork.(Brief Article)
Jun 01, 2001 ... Always Tender(R) pork is so tender it can be cut with a fork. The line includes ...
Takeout Packaging.(International Paper Foodservice Business)(Brief Article)
Jun 01, 2001 ... International Paper Foodservice Business has designed the Family Style line of takeout food packaging for family-style restaurants. Tested under real foodservice ...
Cocktail Mix.(Beverage Specialties Limited)(Brief Article)
Jun 01, 2001 ... The British Army officer who gave his name to Major Peters' premium line of cocktail mixes has a new look. Manufactured and marketed by ...
Chicken Breast.(Tyson Foods)(Brief Article)
Jun 01, 2001 ... Tyson Foods offers Tenderpressed[R] Select Chicken Breast Filets with reduced sodium levels for sodium-sensitive menu planning. The filets are ...
Peanut Butter and Jelly.(Portion Pac's in store display)(Brief Article)
Jun 01, 2001 ... Portion Pac now offers display cartons to merchandise Squeezers[R] combo pouches of peanut butter and jelly. The displays small footprint fits anywhere from the cracker aisle to ...
Versatile Steamer.(Roundup Miracle Steamer)(Brief Article)
Jun 01, 2001 ... The Roundup Miracle Steamer features two steam options. A simple push button releases instant steam that quickly reheats food or melts cheese. Because steam is released from the top of the food chamber, heat ...
Pepper Sauce.(Tabasco[)(Brief Article)
Jun 01, 2001 ... The 1/8-oz. single-serve Tabasco[R] Mini is now available in green. The green pepper sauce appeals to patrons seeking a milder ...
Crunchy Fish.(Iceland Brand Tater Crust)(Brief Article)
Jun 01, 2001 ... Icelandic(R) Brand Tater Crust[TM] coats fresh, tender fish fillets with shredded Idaho potatoes. The ...
Disposable Towels.(Sontara)(Brief Article)
Jun 01, 2001 ... Sontara(R) FS[TM] nonwoven disposable towels are designed for dining and food prep areas. With the ability to hold up to six times their ...
Mashed Potatoes.(Potato Pearls)(Brief Article)
Jun 01, 2001 ... Potato Pearls(R) mashed potatoes can be served alone or used as an unseasoned base for signature entrees. Goof-proof prep ...
Signature Ranges.(Vulcan Signature Series Sectional Gas Ranges )(Brief Article)
Jun 01, 2001 ... Vulcan Signature Series Sectional Gas Ranges are now available with refrigerated bases. Choose from 36-, 48-, 72- and 96-inch widths. The rugged, ...
On Fry Detail.(McDonald's angers Hindu community by not listing beef products in french fry ingredients)(Brief Article)
Jun 15, 2001 ... That McDonald's french fries for domestic consumption undergo a quick dip in beef flavoring has been whispered about for years, well known to many people in the industry and deemed to be an odd, perhaps, but largely irrelevant fact. As the oft-chosen adjunct to Quarter Pounders and Big ...
Hold the Peas, Please.
Jun 15, 2001; ... The epiphany struck at noon. I had just ordered a club sandwich with my customary flair: extra crispy bacon, easy on the mayo, and could I get a salad instead of french fries? Dressing on the side? My companion's order came next. "Philly," he said. I sat in awe of the one-word ...
SLIP SLYDERS AWAY.(White Castle System Inc. closes 5 restaurants in Missouri)(Brief Article)(Statistical Data Included)
Jun 15, 2001 ... Residents of the Kansas City, Mo., area no longer will be able to chow down on the 2 1/2-inch square beef patties that are the specialty of the house at White Castle. The Columbus, Ohio-based White Castle System Inc. is closing all of its five stores in that market. The 100-plus White ...
Gruel Britannia.(National Health Service distributes cookbooks to UK hospitals)(Brief Article)
Jun 15, 2001 ... The only topic that may receive more negative press in England than the inefficient National Health Service may be the food served in the country's government-run health-care facilities. But that could change thanks to a new, 50-recipe cookbook the NHS distributed to those facilities in ...
Undersea Overhaul.(Long John Silver's to remodel its restaurants)(Brief Article)
Jun 15, 2001 ... Lexington, Ky.-based seafood chain Long John Silver's is getting a make-over. The company, owned by Yorkshire Global Restaurants, recently revealed the prototype for its new restaurant design. While no timetable has been set, all company-owned stores will be retrofitted based on ...
OCCASIONAL GROWTH.(McDonald's Corp. annual meeting for shareholders)(Brief Article)
Jun 15, 2001 ... McDonald's Corp. Chairman and CEO Jack Greenberg (shown below) told shareholders at the company's annual meeting that it will continue to follow a "meal-occasion strategy" aimed at increasing the number of food-away-from-home occasions it captures. That strategy includes ...
Ivy Idea.(University of Notre Dame adds doughnuts to food service program)(Brief Article)
Jun 15, 2001 ... At the University of Notre Dame (Ivy '84) in Notre Dame, Ind., a 20-ounce, hand-cut doughnut is the newest addition to the Family Ties program that allows parents to send a cake, cookies, crispy rice treats ...
Food Focus.(multiple berry desserts being served in US restaurants)(Brief Article)
Jun 15, 2001 ... That berry good time of year is back, bringing with it plump luscious fruits that shine and shimmer in desserts. These gems are valued unadorned, but they also sparkle in other forms. CAMBRIDGE, MASS. Chez Henri: Venezuelan chocolate torta with Rioja raspberry sauce ...
High Steaks.(Rooftop restaurant promotion for Wollensky Restaurant Group)(Brief Article)
Jun 15, 2001 ... Alan Stillman is causing a scene. The CEO of Smith & Wollensky Restaurant Group in New York City launched a madcap promotion that features a full functioning, mini-restaurant atop a five story building at 54th Street and Broadway in Manhattan. The "live bill board" operates through July 4 ...
Schools Marked Tardy for Food Training.(results of study, Los Angeles County, California)
Jun 15, 2001 ... CALIFORNIA STUDY SAYS FOOD EDUCATION PROGRAMS CAN'T KEEP UP WITH GROWING LABOR DEMAND. A new California study sheds more light on the chronic labor shortage that plagues the foodservice industry. Secondary and post-secondary schools that provide foodservice training, at least in ...