Restaurants & Institutions back issues from August 2001:
Rude Awakenings.(McDonald's poorly rated customer service)(Brief Article)
Aug 01, 2001 ... The giant finally stirred, raising a concerned eye to a truth that it no longer can afford to ignore. Rude employees, dirty restaurants, slow service, wrong orders and a shortage of toys to tuck inside Happy Meals are more than just irritations endured by McDonald's customers. Tallied up ...
Down Restaurant Road.(Wisconsin)(Brief Article)
Aug 01, 2001; ... The tollway was backed up with people headed for a weekend in Wisconsin, so on a lark I took an exit that led to roads I once knew very well but because of time and circumstance don't travel often anymore. A few miles east, I turned left and headed north. The road curves and ...
MARKETING MAGIC.(Carl's Jr.'s Six Dollar Burger)(Brief Article)
Aug 01, 2001 ... Question: How much does a $6 burger cost? Answer: $3.95. The actual price tag, however, does not prevent a restaurant from calling it The Six Dollar Burger, as Carl's Jr. is doing, and loading it with toppings the chain claims are typically found at more-expensive casual-dining ...
Making an Entrance.(Neiman Marcus remodels in store restaurants)(Brief Article)
Aug 01, 2001 ... Not content to rest on good sales figures, executives at Dallas-based Neiman Marcus have targeted restaurants in several of its department stores for remodeling, which in some cases will include adding an outside entrance to encourage more direct access for new business and private events ....
Ups and Downs.(the effect of the economy on restaurants)(Brief Article)
Aug 01, 2001 ... Conflicting reports from across the country are fueling uncertainty regarding just how the faltering economy is affecting foodservice. While one recent study offered an optimistic outlook on the East Coast, reports of losses and restaurant closings in the West illustrate a harsher reality ....
BATTLE ROYAL.(Burger King)(Brief Article)
Aug 01, 2001 ... Hard times continue at Burger King Corp. Diageo PLC, its London-based parent, reportedly is entertaining bids (valued at about $3 billion) from several companies--including Texas Pacific, Apollo Advisors, Kohlberg Kravis Roberts and Citicorp Venture Capital--to acquire the fast-food giant ....
Ivy Idea.(Brigham Young University dining service staff travel)(Brief Article)
Aug 01, 2001 ... Travel and a range of experiences broaden the skills of foodservice staff, says Dean Wright, director of dining services at Brigham Young University (Ivy '01) in Provo, Utah. Staff visits other campuses, conferences and ...
Food Focus.(foods in various cities)(Brief Article)
Aug 01, 2001 ... Summer is an easy-going time. Days are longer, lazier and looser. Ice cream flavors are more relaxed, too, but it may not be a sign of dog-day afternoons. Variations of fruit, vanilla, chocolate and coffee once dominated choices. But all bets are off now that flavors typically associated ...
School Debate.(school food service legislation in California)(Brief Article)
Aug 01, 2001 ... A California State Senate measure is drawing opposition from a local foodservice organization. Senate Bill 19, introduced by Sen. Martha Escutia (D-Montebello), would limit the amount of sugar and fat in all meals and snacks available at the state's elementary and secondary schools. The ...
Study Finds Pay Varies in Corporate Foodservice.(Brief Article)(Statistical Data Included)
Aug 01, 2001 ... SFM SAYS AVERAGE PAY TENDS TO BE HIGHER FOR EMPLOYEES IN SELF-OPERATED FOODSERVICE VENUES. In the world of corporate foodservice jobs, it may pay to work for a self-operator over a contractor, according to a new study by the Society for Foodservice Management. The ...
On the Cheap.(Bistro Cafe, Newark, New Jersey)(Brief Article)
Aug 01, 2001 ... When it comes to opening a new restaurant, $2,000 would barely pay for, say, an oven. But that's all it took to create Bistro Cafe, the new sit-down lunch-spot at the University Hospital in Newark, N.J. The secret behind the micro-budget: The cafe is located in a former meeting room and ...
Kilgore Time.(A. Reed Hayes resigns from National Restaurant Association Educational)(Brief Article)
Aug 01, 2001 ... In a development that surprised even insiders, A. Reed Hayes stepped aside as president and CEO of the Chicago-based National Restaurant Association Educational Foundation on July 10. Citing personal reasons, Hayes opted to resign effective immediately, ending a 3 1/2-year stint at the EF; ...
Newport Creamery, Ranch*1 File for Bankruptcy Protection.(Brief Article)(Statistical Data Included)
Aug 01, 2001 ... Two established chains--family-restaurant operator Newport Creamery and quick-service chicken chain Ranch*1--have filed for Chapter 11 bankruptcy protection from creditors. Newport Creamery cited poor weather, a weakening economy, high gas prices and higher labor and ingredient ...
Chains Set Sights on China.(restaurants)(Brief Article)
Aug 01, 2001 ... Long before Beijing's recent selection as host city for the 2008 Summer Olympics, China was a prime target for U.S. restaurant chains' expansion plans. On a recent visit to Shenyang, China, Tricon Global Restaurants Chairman-CEO David Novak said the company expects to add 100 ...
Jeffrey Kindler.(of McDonald's)(Brief Article)
Aug 01, 2001; ... Recently appointed president of new brands for McDonald's Corp., Jeffrey Kindler relishes the few quiet hours each weekend when he can steal away, sit down at the piano and play jazz. Although he jokes that his wife gets tired of hearing him repeat the same song over and over again, he ...
First Course Fixes.(appetizers)
Aug 01, 2001; ... Today's appetizers do more than appetites--they steal the show. Re-energized and sporting new looks, the choices for beginning a meal are turning heads. Appetizers are more skillfully coordinated today, designed with attitude, character and complexity. Called ...
Growth Chains BREAKTHROUGH PERFORMANCES.(restaurants)
Aug 01, 2001; ... Concepts that put a fresh spin on the dining experience enter the spotlight. Restaurateurs continue to venture into new territory with concepts that offer novel takes on familiar foods, introduce unexpected flavors or offer totally new, yet-to-be-classified dining experiences. ...
Face Lift.(restaurant designs)
Aug 01, 2001; ... Independent restaurant operators have their design work cut for them when they take over chain space. CHILI'S SOUTHWESTERN STYLE. McDonald's Golden Arches. Cracker Barrel's country charm. For chain restaurants, unit design is integral to branding. A distinctive facade goes a ...
The Old Order CHANGES.(changing menus)
Aug 01, 2001; ... Changing a menu item at Luna Park is like beginning a line dance. It depends on choreography and the dancers' capabilities. Whether mahi mahi is accompanied by braised escarole or asparagus isn't that crucial to Joe Jack, chef-owner of the 60-seat bistro in San Francisco. What matters is ...
Expand & Contract.(restaurants compete for food service contracts)
Aug 01, 2001; ... Operators find profit potential in foodservice contracting. For some restaurateurs, running one restaurant, or even a dozen, is not enough. They want more. An increasing number of operators are expanding by augmenting restaurant revenues with foodservice contracting. The cash ...
Magnetic Attraction.(induction cooking)(Brief Article)
Aug 01, 2001; ... THE TECHNOLOGY MAY NOT BE WIDESPREAD, BUT MORE AND MORE CHEFS FIND THEMSELVES DRAWN TO INDUCTION COOKING. Executive Chef Pierre Schaedelin of New York City's Le Cirque 2000 enjoys the precise temperature controls. Scott Davis, president of operations of Rye Brook, N.Y.-based ...
FDA Clarifies Sunny Side of Egg Safety.(Brief Article)
Aug 01, 2001; ... RESTAURANTS CAN SERVE EGGS AS CONSUMERS DESIRE THEM, BUT AGENCY ADVISES CAUTION. The poached egg hasn't been outlawed, but a warning may be served with it. On Dec. 5, 2000, the Food and Drug Administration issued a final ruling on safe handling of eggs as part of its Egg Safety ...
Big Brother.(surveillance cameras connected to the Internet)(Brief Article)
Aug 01, 2001; ... AN ONLINE SECURITY CAMERA CAN BE A DOUBLE-EDGED SWORD. It's closing time at CyBelle's Pizza in San Francisco, and the phone rings as the last employees are putting on coats and preparing to leave. Timmy Yan, the shop's owner, is calling in from home to remind the crew to mop the ...
Water Works.(selling bottled water in restaurants)(Brief Article)
Aug 01, 2001; ... SOFT-SELLS TWIST THE CAP ON EFFECTIVE WATER MERCHANDISING. Selling bottled water is about mind-set, not marketing. Sure, it's an opportunity for profit, operators agree. But they differ in how to do it. Some opt to ditch the pitch. "Bottled water sells itself," says ...
Best Birds.(chicken products on menus)(Brief Article)
Aug 01, 2001; ... With a flight path cleared by growing consumer demand and widespread acceptance, poultry has landed on restaurant menus across all segments. Its popularity showing no signs of cooling down, poultry has even found a comfortable spot in the lineup at burger chains, fish houses and the ...
Natural Shape Chicken.(SmartShape)(Brief Article)
Aug 01, 2001 ... SmartShape[R] natural chicken breast meat products combine the consistency and portion ...
Turkey Burgers.(from Pilgrim's Pride)(Brief Article)
Aug 01, 2001 ... Pilgrim's Pride QSR Turkey Burgers provide a healthy alternative for ...
Chicken Breast.(from House of Raeford)(Brief Article)
Aug 01, 2001 ... House of Raeford boneless chicken breasts are available in sizes ranging from 3 oz. to 10 oz ....
Fully Cooked Turkey.(from Perdue)(Brief Article)
Aug 01, 2001 ... Perdue[R] turkey rolls and diced turkey meats can be used in salads, ...
Menu Components.(Uncle Ben's)(Brief Article)
Aug 01, 2001 ... Uncle Ben's[R] Easyscratch[TM] frozen assembly-prep Menu Components are available in sophisticated flavor profiles for a ...
Boneless Trout.(Brief Article)
Aug 01, 2001 ... Clear Cuts Guaranteed Boneless Rainbow Trout are completely bone-free. Raising rainbow trout in Idaho's Magic Valley takes 10 to 14 ...
Easy Turkey.(Carolina Turkey Co.)(Brief Article)
Aug 01, 2001 ... Now menuing turkey is easier than ever with Carolina Turkeys great-tasting E-Z Menu Ideas[TM] Pictured here is the ...
Dishrack Dolly.(Brief Article)
Aug 01, 2001 ... Rugged Camdolly[TM] for Camracks[R] is 40% lighter than other dollies to easily transport full- or half-size Camracks and other standard-size dishracks ....
Easy Potatoes.(from Basic American Foods)(Brief Article)
Aug 01, 2001 ... Classic Casserole[R] Au Gratin and Classic Casserole[R] Scalloped Potatoes from Basic American Foods have rich, cheesy flavor and firm potato texture for ...
Salsa and Tomatillos.(Brief Article)
Aug 01, 2001 ... Salsa Verde and Salsa Mexicana from Embasa are excellent for dipping or as an ingredient in soups, stews and more. Embasa's ...
Recipe Contest.(Dunbars Pimientos, Restaurants and Institutions)(Brief Article)
Aug 01, 2001 ... Dunbars Pimientos[R] and R&I magazine will sponsor the "Sweet Discovery Recipe Contest" for foodservice professionals and award the first-place winner a Vulcan Hart Range. Discover just how versatile pimientos can be and enter by submitting a recipe along with a photo of the dish by ...
Crunchy Olives.(from Anchor)(Brief Article)
Aug 01, 2001 ... New from Anchor[R], Olivenos![TM] are colossal green and black olive halves stuffed with robust cheese fillings and coated in seasoned breadcrumbs. Not just for appetizers, ...
Speedy Rice.(from Uncle Ben's)(Brief Article)
Aug 01, 2001 ... Uncle Ben's[R] Converted[R] Brand NoCook[TM] Rice allows operators to make premium rice entrees without cooking ...
Shredded Beef.(from Hillshire Farm)(Brief Article)
Aug 01, 2001 ... Hillshire Farm's[R] fully-cooked Shredded Beef is perfect for a wide variety of delicious entrees, appetizers or sides for lunch and ...
Portion-Control Packs.(from Portion Pac Inc.)(Brief Article)
Aug 01, 2001 ... Squeezers[R] snack- and mealtime PCs from Portion Pac, Inc. are quality products that can be squeezed out with no mess; perfect for box lunches, ...
Versatile Sauces.(from Kraft)(Brief Article)
Aug 01, 2001 ... A.1.[R] Steak Sauce, Grey Poupon[R] Classic Dijon Mustard and Grey Poupon[R] Country Mustard from Kraft[R] enhance taste and color in ...
Chicken Menuing.(Tyson web site)(Brief Article)
Aug 01, 2001 ... Tyson[R] offers chicken menuing ideas 24 hours a day online at www.madetoorder.tyson.com. Operators simply enter information about their business, and within seconds can access ...
Ice Cream.(new flavor from Blue Bunny)(Brief Article)
Aug 01, 2001 ... Blue Bunny[R]'s new premium flavor, Homemade Peach Pie Ice Cream, is creamy vanilla ice cream swirled with a spicy peach variegate and chunks of peaches and pie crust ...
Foodservice Newsletter.(Peer Partnership Preview)(Brief Article)
Aug 01, 2001 ... The Peer Partnership Preview is a quarterly newsletter for foodservice operators. It includes feature articles, chef and product profiles, ...
Photo Contest.(Vollrath)(Brief Article)
Aug 01, 2001 ... Vollrath is sponsoring a "New Uses For Old Pans" contest. To enter, Vollrath is providing disposable cameras to customers, inviting them to take pictures of ...
Spaghetti Sauce.(from Ragu)(Brief Article)
Aug 01, 2001 ... Ragu Old World Style Spaghetti Sauce is the perfect red sauce with smooth, mild flavor. Works well as an ...
Oven Popcorn Shrimp.(from Tampa Maid)(Brief Article)
Aug 01, 2001 ... Offer all of the taste, texture and appeal of popcorn shrimp without frying. Tampa Maid's Oven-Ready Popcorn Shrimp is tender, premium ...
Electric Charbroilers.(Brief Article)
Aug 01, 2001 ... Star introduces a new line of fast and reliable electric charbroilers. Features include high-performance incolloy sheath-type heating elements; two types of heat transfer; ...
Sliced Provolone.(from BelGioioso)(Brief Article)
Aug 01, 2001 ... BelGioioso Provolone is now available in shingle packaging. Each shingle package contains 20 slices of provolone. Sliced mild provolone ...
Turkey Recipe Demo.(by Tim Kelley)(Brief Article)
Aug 01, 2001 ... Tim Kelley, executive chef at The Painted Table in Seattle, Wash., prepares his legendary Two Way Turkey with Asparagus and Morels online in August on National ...
Ketchup.(from Heinz)(Brief Article)
Aug 01, 2001 ... The Heinz 14-oz. Ketchup Family has a bottle for any foodservice establishment. Choose from Classic Glass for table-top display; Clear Plastic ...
223 Recipe Contest.(California Tree Fruit Agreement)(Brief Article)
Aug 01, 2001 ... The California Tree Fruit Agreement (CTFA) is sponsoring the Make It Special" Chef Recipe Contest. Enter by creating a menu special using one or more of California fresh peaches, plums or nectarines. A $1,000 cash prize will be ...
224 Food Labels.(Brief Article)
Aug 01, 2001 ... StoreSafe[TM] Food Rotation Labels provide a safe labeling solution. The labels and adhesive dissolve completely in less than 30 seconds ...
225 Drink Mixers.(Brief Article)
Aug 01, 2001 ... Primarily recognized for Rose's[R] Sweetened Lime Juice, the Rose's[R] brand has evolved to offer operators key drink-making ingredients as premium mixer options ....
226 Co-branded Desserts.(from Heidi's)(Brief Article)
Aug 01, 2001 ... Heidi's co-branded Hersheys[R] cakes, cheesecakes and specialty desserts each use the distinctive taste ...
227 Single-Serve Pepper.(Brief Article)
Aug 01, 2001 ... N'JOY[R] Brand Crushed Red Pepper adds zest to pizza, pasta, chili and more, and is an excellent alternative to ...
Meeting of the Minds.
Aug 15, 2001 ... Should time be carved in a 21st century business environment for dialogue, the intricate play of thoughts and verbal volleys? Peter Drucker, mogul of business minds, has put forth his thesis that the most important information revolution will not be technological, a marvel of ...
Dinner Conversations.(restaurants)(Brief Article)
Aug 15, 2001; ... Silence is especially awkward in a jury room. Prohibited from discussing anything relating to the case being heard, we jurors sat together around an empty table before court was in session, during breaks and at lunch. Sober deliberations awaited at the end of our time together, we knew, ...
STONE-COLD TREATS.(Cold Stone Creamery markets chocolate-covered crickets)(Brief Article)(Statistical Data Included)
Aug 15, 2001 ... Brian Curin, director of marketing for the Cold Stone Creamery chain, admits there were some raised eyebrows when management heard his summer promotion idea: mixing chocolate-covered crickets in its ice cream. "There were a few franchisees who said, 'You want to do what to our ice cream?"' ...
Gourmet Endgame.(Carmine Giardini's Gourmet Market)(Brief Article)(Statistical Data Included)
Aug 15, 2001 ... Family-dining giant CBRL Group, owner of the Cracker Barrel Old Country Store and Logan's Roadhouse concepts, is getting out of the gourmet business. The Lebanon, Tenn.-based company plans to sell its three Carmine Giardini's Gourmet Market operations, all located in Florida, because of ...
The Bell Rang.(No more Taco Bell burritos in school cafeterias)(Brief Article)(Statistical Data Included)
Aug 15, 2001 ... School's out for Taco Bell. As of the new school year, the country's largest quick-service Mexican chain no longer will sell its branded burritos in school cafeterias. "It was a business decision," says Laurie Gannon, spokeswoman for the Irvine, Calif.-based chain. "Our focus is ...
BONJOUR, LAROUSSE.(Brief Article)
Aug 15, 2001 ... "Larousse Gastronomique," the culinary bible for scores of chefs, chefs-to-be and cooking buffs, is becoming even grander in scale. Since it was first published in 1938," [Larousse Gastronomique] has been pretty much French in scope," says Martha Kiley, publicist for the book. The revised ...
Ivy Idea.(University of Georgia offers online payment for meal services)(Brief Article)
Aug 15, 2001 ... Meal-plan contracts enter the online age at the University of Georgia (Ivy '95) in Athens. As of June, parents can log on to the Dining Services Web site (www.uga.edu/food-serv) to pay for a semester's meals. Dining Services ...
Food Focus.(trendy salads)(Brief Article)
Aug 15, 2001 ... All things green have become synonymous with bursts of flavor, whether they accent a dish or play a main role in a salad. From the baby variety to the micro versions of herbs, specialty lettuce to the budding beginnings of vegetables, these greens are in vogue. DALLAS ...
Corner Table.(Corner Cooks cooking school)(Brief Article)
Aug 15, 2001 ... At the Corner Cooks cooking school, patrons find more than chopping techniques and tasty recipes. Once a week, they can get a gourmet meal as well. The Winnetka, Ill., school kicked off its dinner program in June, offering a prix-fixe dinner every Friday. For $65, customers ...