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Determination of the moisture content of instant noodles: interlaboratory study.(FOOD COMPOSITION AND ADDITIVES)(Report)
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Journal of AOAC International; Nov 1, 2006; ; 700+ Words
...1[degrees]C; DK63 (Yamato Scientific Co. Ltd., Tokyo, Japan). (c) Air-tight desiccator...for drying agent. (d) Vacuum oven.--VR-320 (Advantec Toyo Kaisha, Ltd., Tokyo, Japan) was used for determining moisture...
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Partial Characterization of Dextran-Degrading Enzyme Obtained from Blue Cheese
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Journal of Dairy Science; Jun 1, 2004; ; 700+ Words
...purchased from Kishida Chemicals Co., Ltd (Osaka). Nelson reagent was...of Daiichi Pure Chemicals Co., Ltd (Tokyo). Enzyme Preparation...acetate, pore size 0.45 m; Advantec Toyo Roshi Kaisha, Ltd., Tokyo) to remove small particles...
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Separation and Determination of Functional Complex Lipids from Chicken Skin
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JAOCS, Journal of the American Oil Chemists' Society; May 1, 2008; ; 700+ Words
...and 6% animal-based feed at the Nansatu Syokucyo Co., Ltd. (Kagoshima, Japan). Briefly, slaughtered chickens were...temperature, respectively. After filtration using filter paper (Advantec No. 2, Toyo Roshi Kaisha, Japan), the
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