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Stagnito's New Products Magazine articles

4,652 total articles

A monthly trade magazine providing news and information about new food and beverage products, including research, testing, innovations, markets, and other information of interest to the industry.

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Recently added articles from Stagnito's New Products Magazine:

Not half ... whole baked: whole grains, fiber on the rise.(STATE OF THE INDUSTRY: Baked Goods)

Sep 01, 2007; ... The baked goods category has come a long way since the low-carb craze. Processors across the category have successfully moved their new product development focuses away from sales-spike fads to balanced, essential nutrition. Baked goods continue to be a growth category in the ...

Snack nutrition: the fall of full-fat and fried snacks.(STATE OF THE INDUSTRY: Snacks)

Sep 01, 2007; ... Snack foods used to be a category dominated almost entirely by unhealthy options, with foods fried, frosted and fudge-coated into oblivion. Now, it's almost harder to find a full-fat potato chip than a healthier formulation if you were to ransack the neighborhood grocery store chip aisle ....

Doing a body good: progressive healthier formulations in dairy.(STATE OF THE INDUSTRY: Dairy)(Industry overview)

Sep 01, 2007; ... Dairy, perhaps more than any other category, is becoming a brave new world in the food industry as far as experimentation goes. Processors have been pushing the envelope, especially with the success of Dannon's probiotic yogurt Activia, in terms of convincing consumers of the importance of ...

Better beverages: healthier drinks flow across category.(STATE OF THE INDUSTRY: Beverages)

Sep 01, 2007; ... Tea dominated the beverage category this year in terms of new product creations, pushing aside energy drinks and juices with 482 new product introductions, according to Mintel's Global New Products Database. Often touting claims such as organic, kosher and premium, tea and tea extracts ...

Positive proteins: communicating health advantages in meat, poultry and seafood.(STATE OF THE INDUSTRY: Meat, Poultry & Seafood)

Sep 01, 2007; ... Some form of protein is essential to the human diet. When it comes to consumer preference, beef, pork, chicken and seafood reign as primary protein sources. Provided they aren't vegetarians, many consumers feel that a meal without a primary protein isn't really a meal. That basic need for ...