Article: FDA finds salmonella strain in jalapeno pepper

Government inspectors finally have a big clue in the nationwide salmonella outbreak: They found the same bacteria strain on a single Mexican-grown jalapeno pepper handled in Texas _ and issued a stronger warning for consumers to avoid fresh jalapenos.

But Monday's discovery, the equivalent of a fingerprint, doesn't solve the mystery: Authorities still don't know where the pepper became tainted _ on the farm, or in the McAllen, Texas, plant, or at some stop in between, such as a packing house.

Nor are they saying the tainted pepper exonerates tomatoes sold earlier in the spring that consumers until last week had been told were the prime suspect.

Still, "this ...

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