Article: koumiss

Article: Immunological evaluation of Lactobacillus casei Zhang: a newly ...
BMC Immunology;  November 19, 2008 ;     700+ words ... ... isolated a novel LAB, Lactobacillus casei Zhang (LcZhang) from koumiss (a kind of homemade fermented horse milk beverage) widely ... Lcactobacillus Zhang is initially isolated strain from homemade koumiss and determined to be Lactobacillus casei using 16 S rRNA ...

Dictionary definition: koumiss
The Oxford Essential Dictionary of Foreign Terms in English;      246 words ...koumiss variant of kumis .

Article: Archaeologists find earliest known domestic horses.
Biotech Week;  March 25, 2009 ;     700+ words ... ... which horse traditions run deep, and is usually fermented into a slightly alcoholic drink called 'koumiss'. While it was known that koumiss had been produced for centuries, this study shows the practice dates back to the very earliest horse ...

Article: New food technology research from J.G. Wang and colleagues ...
Journal of Technology;  September 23, 2008 ;     447 words ... ... Twelve strains of Lactobacillus were isolated from home-made koumiss samples, a traditionally fermented mare milk in China, scientists ... Research and Technology (Identification of Lactobacillus from koumiss by conventional and molecular methods. European Food Research ...

Article: Horses were domesticated 1,000 years earlier than thought
Targeted News Service;  March 6, 2009 ;     617 words ... ... which horse traditions run deep, and is usually fermented into a slightly alcoholic drink called 'koumiss'. While it was known that koumiss had been produced for centuries, this study shows the practice dates back to the very earliest horse ...

Article: Reports from R. Wu et al highlight recent research in life ...
Biotech Week;  September 2, 2009 ;     632 words ..."From 16 samples of traditional fermented koumiss collected in Inner Mongolia Autonomous Region of China, forty ... Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia. Journal of Basic Microbiology, 2009 ...

Article: A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as ...
Journal of World History;  December 1, 2003 ;     700+ words ... ... traveling; sheep stomach salted and dried in the wind; and koumiss and other fermented milk dishes. From the Turkic and Islamic ... mead from the northern forests, rice beer from China, and koumiss, the drink of the Mongols themselves, represented the empire ...