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Article: carob
- Article from:
- The Columbia Encyclopedia, Sixth Edition
CopyrightThe Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information)
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carob , leguminous evergreen tree (
Ceratonia siliqua
) of the family Leguminosae (
pulse
family), native to Mediterranean regions but cultivated in other warm climates, including Florida and California. The large red pods have been used for food for animal and man since prehistoric times. The pods and their extracted content have numerous common names, e.g., locust bean gum and St.-John's-bread—the latter from the ...
Related newspaper, magazine, and journal articles:
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Article: Carobs: The special taste of Tu b'Shevat
Cleveland Jewish News;
January 21, 2005 ;
511 words
... ... chicken soup with kneidelach, it's carobs that take me home. The carob pod (bokser in Yiddish), flat ... familiar fruit strewn at my feet. Carobs. If there are carobs, I reasoned, there must be carob trees. And there were! Just as ...
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