Article: carob

carob , leguminous evergreen tree ( Ceratonia siliqua ) of the family Leguminosae ( pulse family), native to Mediterranean regions but cultivated in other warm climates, including Florida and California. The large red pods have been used for food for animal and man since prehistoric times. The pods and their extracted content have numerous common names, e.g., locust bean gum and St.-John's-bread—the latter from the ...

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