Article: Nosegay Cocktail; Betty Co-Ed Surprise Sandwich Loaf; Herb Cheese Stuffed Chicken Breast; Poached Salmon.

NOSEGAY COCKTAIL

One of the most popular fruit cocktails of the 1930s, when luncheons became part of society life, was the nosegay, or bouquet, cocktail. Here's a recipe from "Fashionable Food: Seven Decades of Food Fads" by Sylvia Lovegren (MacMillan, 1995, $25).

1 large egg white, slightly beaten

1 honeydew melon, cut into balls

2 peaches, peeled, pitted, and cubed

{ cup small strawberries, hulled and cut in half

\ cup lemon juice

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