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Article: How to Make Yogurt Cheese: A Great "Whey" To Cut Calories.
- Article from:
- PR Newswire
- Article date:
- April 21, 2003
CopyrightCOPYRIGHT 2003 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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LONDONDERRY, N.H. -- LONDONDERRY, N.H., April 21 /PRNewswire/ -- Many diet conscious cooks are looking for new ways to cut the calories in our favorite dishes. While many consumers already use yogurt as a substitute for higher-calorie ingredients such as mayonnaise and sour cream - not many have considered using yogurt as a substitute for Cream Cheese or Ricotta Cheese.
In order to use yogurt as a lower fat substitute for these creamy favorites, you must first make yogurt cheese. This does take a little patience, although the end result is well worth the wait.
(Photo: http://www.newscom.com/cgi-bin/prnh/20030421/NYFNSS03 )
"Yogurt cheese is not ...