Article: Asian communities fertile for new biz; entrepreneurial residents build thriving centers.

Byline: BILL CLEMENTS

Todd Huynh's parents were doubtful when he told them he wanted to open a cafe in Chinatown. Like many older Chinese immigrants, they operate a traditional grocery and herbal shop in the Near South Side neighborhood.

``My parents were a little hesitant at first,'' Mr. Huynh concedes. ``They wondered why I couldn't open a store like theirs. But my dad knows how it is to open your own business and helped me a lot.''

Last December, he and his partners opened the Tea Leaf Cafe at 2336 S. Wentworth Ave. Business has been strong and the cafe, where the menu runs to half-pound hamburgers instead of rice or noodle dishes, is ...

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