Article: First Sugar Free, Low Carbohydrate Chocolate Sauce Hits the Market; Da Vinci Gourmet Launches Its New Chocolate Sauce Aimed at Low Carb Dieters and Diabetics - An Estimated 40 Percent of the U.S. Population.

SEATTLE -- SEATTLE, April 24 /PRNewswire/ -- Starting May 1, 116 million Americans will no longer have to turn their backs on one of the culinary world's greatest pleasures -- chocolate.

Da Vinci Gourmet, the Seattle-based maker of gourmet flavored syrups for specialty coffee and tea drinks and sodas, is releasing the first sugar-free, low carbohydrate chocolate sauce to a previously denied audience. Recent studies suggest 40 percent of the U.S. population, based on a medical condition such as diabetes or because of a voluntary weight loss program such as the Atkins Diet, is seeking sugar free, low carb food alternatives. Da Vinci's new sauce can be used in ...






Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!