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Article: First Sugar Free, Low Carbohydrate Chocolate Sauce Hits the Market; Da Vinci Gourmet Launches Its New Chocolate Sauce Aimed at Low Carb Dieters and Diabetics - An Estimated 40 Percent of the U.S. Population.
- Article from:
- PR Newswire
- Article date:
- April 24, 2003
CopyrightCOPYRIGHT 2003 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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SEATTLE -- SEATTLE, April 24 /PRNewswire/ -- Starting May 1, 116 million Americans will no longer have to turn their backs on one of the culinary world's greatest pleasures -- chocolate.
Da Vinci Gourmet, the Seattle-based maker of gourmet flavored syrups for specialty coffee and tea drinks and sodas, is releasing the first sugar-free, low carbohydrate chocolate sauce to a previously denied audience. Recent studies suggest 40 percent of the U.S. population, based on a medical condition such as diabetes or because of a voluntary weight loss program such as the Atkins Diet, is seeking sugar free, low carb food alternatives. Da Vinci's new sauce can be used in ...
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Article: Flavorful Export Wins 'E' Award; Da Vinci ...
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April 22, 2002 ;
696 words
...SEATTLE -- Da Vinci Gourmet, Ltd. is getting the Executive ... exports on a sustained business. Da Vinci Gourmet also had to illustrate that its ... ceremony and to learn more about Da Vinci Gourmet trade practices, contact Dean at ...
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