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Article: Food Allergy and Intolerance Current Issues and Concerns. (Bookshelf).(Book Review)
- Article from:
- Food Trade Review
- Article date:
- January 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Victoria Emerton
Published 2002 Hardback 182 Pages
Price: [pounds sterling]84.00
(UK: Royal Society of Chemistry)
Bringing together contributions from leading experts in food allergy, this book covers the latest developments in the field of food allergy and intolerance, including the major allergens nuts, milk, soya, seafood and sesame, and foods to which intolerance is common glucose, lactose and food additives. Technical aspects of allergens are covered, including the effect of cooking on allergenicity of proteins, the assessment of novel foods for allergenicity, development of a dipstick assay for allergens, and the food ...