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Article: CRABS "FARM" YIELDS A SOFT-SHELL HARVEST.(FLAVOR)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- May 14, 2003
CopyrightCOPYRIGHT 2003 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MARY REID BARROW CORRESPONDENT
AS THE FULL moon rises Thursday evening, Chesapeake Bay blue crabs, camouflaged in eel grass, will slip out of their hard shells and, for a few short hours, become one of Tidewater's finest seafood delicacies, soft-shell crabs.
May's full moon is traditionally the time when local crabs begin to shed their tough shells, but pretty much any time in spring is prime soft-shell crab season in Hampton Roads if you are Floyd ``Dunie'' Bonney Jr.
Over the past six years, Bonney has been quietly building up a soft-shell crab shedding business down on Princess Anne Road. His operation lends a new function to a ...
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