Article: Prominent Nutrition Experts Convene to Examine New Benefits of Antioxidant Vitamins C and E; Linus Pauling Institute Partners with Oxygen Club of California and Hosts Round Table Discussion.

PORTLAND, Ore. -- PORTLAND, Ore., May 29 /PRNewswire/ -- Leading experts in the fields of nutrition, medicine and health recently met to gain new insights about vitamins C and E, and how they can be more effective in treating and preventing a number of life-threatening conditions, including cardiovascular disease, obesity and diabetes. Co-hosted by the Linus Pauling Institute of Oregon State University and the Oxygen Club of California, and supported by BASF Corporation, the round table was held on the occasion of the Linus Pauling Institute conference, "Diet and Optimum Health."

The panel discussed the role of the antioxidant vitamins C and E for people living ...

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