Article: Food, Meredith ink a book deal. (Marketing & Advertising).(Food Network will develop cookbooks for Meredith Corp.)(Brief Article)

Article: A continuing compendium of tips and techniques for cooks from ...
Herald News, The (Joliet, IL);  September 23, 2003 ;     642 words ... ... Got a question for the culinary experts at Food Network? Send inquiries to Ask Food Network Kitchens via e-mail at askfn@foodtv.com or by writing Food Network P.O. Box 1180, Radio City Station ...

Article: Sam's Club Teams With Food Network Kitchens ...
PR Newswire;  January 10, 2008 ;     700+ words ... ... team up with Sam's Club and Food Network Kitchens to provide fans with tips to ... cleaning supplies and more. The Food Network Kitchens are a trusted source for food ... uniquely over the 14 years Food Network has been producing food television ...

Article: Sending goodies for the troops in Iraq ASK FOOD ...
Naperville Sun, The (IL);  December 6, 2006 ;     577 words ... ... try jarred roasted red peppers or white asparagus. For more information, visit www.foodnetwork.com or write Ask Food Network c/o Viewer Services Culinary Department, Scripps Networks, P.O. Box 50970, Knoxville, TN 37950.

Article: A continuing compendium of tips and techniques for cooks from ...
Herald News, The (Joliet, IL);  April 5, 2005 ;     653 words ... ... squeeze on pineapple, raspberries or sliced bananas, as well. For more information, visit www.foodnetwork.com or write Ask Food Network c/o Viewer Services Culinary Department, Scripps Networks, PO Box 50970, Knoxville, TN 37950.

Article: Keep knives looking and feeling sharp By Food ...
Oakland Tribune;  January 7, 2004 ;     294 words ...TAKE care of your cook's knife.Tossing a sharp knife into a drawer is a sure-fire way to dull its edge. Store knives in a block, on a wall-mounted magnet -- or, if all else fails, wrapped in a kitchen towel. Hand wash knives, the vigor of the dishwasher dulls the edge.Easier eggplant Frying eggpant

Article: How to buy and store beans for fresher coffee By Food ...
Oakland Tribune;  April 28, 2004 ;     393 words ...BECAUSE coffee deteriorates rapidly after grinding, the key to a fantastic cup is fresh beans. Aficionados advocate buying whole beans and grinding right before brewing. But if the beans are old or stored improperly, even a last-minute grind makes a less-than-satisfying cup. If possible, buy beans

Article: Add mustard to thicken salad dressing By Food ...
Oakland Tribune;  August 11, 2004 ;     404 words ...THE simplest salad dressings are a blend of something acidic, like vinegar or citrus juice, and an olive, nut or a neutral-flavored oil, seasoned with salt and pepper. But as these are not emulsified sauces, it's a good idea to whisk oil and vinegar dressings before dressing a salad. For a creamy