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Article: Superb trout--it's a matter of muscle.
- Article from:
- Agricultural Research
- Article date:
- June 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 U.S. Government Printing Office. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Some fans of rainbow trout have dubbed their favorite fish "nature's fast food." That's because it takes only a few minutes to panfry, grill, or microwave this tasty fish.
Trout's tender, delicately flavored meat is, of course, muscle. Farm-raised trout put on muscle as they swim against the gentle, steady current that runs through the tanks, ponds, or channel-like raceways they grow up in.
New studies should help researchers and rainbow trout breeders more easily single out fish that have the genetic makeup to develop more muscle more quickly. Agricultural Research Service fish geneticist Kenneth E. Overturf is doing this work with ARS and University of ...
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Article: Overturf, Wesley B.
The Milwaukee Journal Sentinel;
December 10, 2006 ;
288 words
...Overturf, Wesley B. Oconomowoc, Nov. 30, 2006, age 48 years. Loving son of Wayne (Marge) Overturf. Dear brother of Dr. Darcy (Kent Erdmann) Overturf. Survived by nieces, Leila and Jessica Erdmann, nephew ...
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