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Article: Processed cheese manufacture, 2nd edition (Reprinted). (Bookshelf).(Book Review)
- Article from:
- Food Trade Review
- Article date:
- April 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Edited by Dr H. Klostermeyer
Reprinted 2002 Hardback 238 Pages
Price: [pounds sterling]35.00
(Germany: BK Giulini Chemie & Co. OHG)
This unique book covers a segment of the food industry whose products are sold throughout the world. When first published almost 30 years ago, the first English edition of the John Schmalzkasebuch became the standard textbook on the manufacture of processed cheese. In the years since, many advances have occurred in the technology of processed cheese manufacture, and many scientific discoveries have been made.
The book is well illustrated, with numerous charts and tables as well as dozens of ...