Article: PUFA Newsletter Outlines More Reasons to Consume Healthy Fats.

DENVER, July 2 /PRNewswire/ -- Can long-chain polyunsaturated fatty acids (LC-PUFAs) lower blood pressure in children that consume them during infancy? How do omega-3 fatty acids prevent heart arrhythmias? Why are fish oils more healthful than plant oils? Does fish consumption protect heart health in diabetics? The June 2003 issue of the PUFA Newsletter, a quarterly electronic publication on healthy fats, summarizes peer-reviewed research that addresses these and other questions related to LC-PUFAs.

Recent studies on LC-PUFA consumption find that they are associated with lower blood pressure in children, reduce the risk of coronary heart disease in people with ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!