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Article: Sargento food Ingredients Division. (The IFT Food Expo 2003).
- Article from:
- Food Processing
- Article date:
- June 1, 2003
CopyrightCOPYRIGHT 2003 Putman Media, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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While at FT in Chicago, make sure you loin the party in booth number 2358 as Sargento's Food Ingredients Division celebrates Sargento Foods Inc.'s 50 years of delivering innovation to American cheese lovers.
Visitors to Sargento's booth can sample an exquisite 50-month-old cheddar variety throughout the show. Stop by on Sunday and Monday and watch the cheese fly as professional cheese sculptor Sarah Baumann shows her skills creating art from two 150-lb. mammoths of Sargento cheddar cheese.
Sargento Foods, Inc. is the market leader in innovative cheese products, processing and packaging because Sargento employees are committed to the changing needs of ...