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Article: California Agriculture: Wine, Cheese Choices Expand for Californians; UC Experts Explain Why.
- Article from:
- Ascribe Higher Education News Service
- Article date:
- July 22, 2003
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Copyright informationCOPYRIGHT 2003 AScribe. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: University of California
OAKLAND, Calif., July 22 (AScribe Newswire) -- In the July-September 2003 issue of the University of California's California Agriculture journal, UC experts explain why California consumers can choose from a growing selection of high-quality, low-cost wines and more locally produced farmstead or "artisan" cheeses when filling their picnic baskets this summer. California's wine industry is fragmenting into distinct price and quality sectors, UC researchers report, while artisan cheeses - and many other value-added products and specialty crops - are creating important new markets for small farmers. The current issue of California ...
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Article: Moai Enables Online Marketplace for Wine Industry.
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October 31, 2000 ;
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......Centralized Virtual Marketplace for Wine Industry SAN FRANCISCO, Oct. 31 /PRNewswire...marketplace for the $100 billion global wine industry, has selected Moai's LiveExchange(TM...market information for every link in the wine industry value chain. Using Moai's LiveExchange...
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