Article: California Agriculture: Wine, Cheese Choices Expand for Californians; UC Experts Explain Why.

Byline: University of California

OAKLAND, Calif., July 22 (AScribe Newswire) -- In the July-September 2003 issue of the University of California's California Agriculture journal, UC experts explain why California consumers can choose from a growing selection of high-quality, low-cost wines and more locally produced farmstead or "artisan" cheeses when filling their picnic baskets this summer. California's wine industry is fragmenting into distinct price and quality sectors, UC researchers report, while artisan cheeses - and many other value-added products and specialty crops - are creating important new markets for small farmers. The current issue of California ...

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