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Article: David Banks Named Consulting Chef for Dietz & Watson, Inc. The Executive Chef of Harry's Savoy Grill Will be Featured on WPVI-TV, Showcasing His New Recipes for Quick Dinners From the Deli.
- Article from:
- PR Newswire
- Article date:
- July 23, 2003
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Copyright informationCOPYRIGHT 2003 PR Newswire Association, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PHILADELPHIA, July 23 /PRNewswire/ -- While Dietz & Watson may be a household name among consumers shopping for premium deli meats, they may be surprised to learn that deli may be just as good for dinner too.
Beginning on July 25, David Banks, executive chef of Harry's Savoy Grill in Wilmington, Delaware, will be lending his culinary expertise to a series of :30 spots that will air on WPVI-TV (Channel 6), on the station's Noon news, and the 5:00 p.m. to 6:00 p.m. news every Friday through December 19.
Banks, who will consult for Dietz & Watson, Inc., the nation's premium preparer of deli meat, cheeses, and condiments, created the recipes for its new ...
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