Article: David Banks Named Consulting Chef for Dietz & Watson, Inc. The Executive Chef of Harry's Savoy Grill Will be Featured on WPVI-TV, Showcasing His New Recipes for Quick Dinners From the Deli.

PHILADELPHIA, July 23 /PRNewswire/ -- While Dietz & Watson may be a household name among consumers shopping for premium deli meats, they may be surprised to learn that deli may be just as good for dinner too.

Beginning on July 25, David Banks, executive chef of Harry's Savoy Grill in Wilmington, Delaware, will be lending his culinary expertise to a series of :30 spots that will air on WPVI-TV (Channel 6), on the station's Noon news, and the 5:00 p.m. to 6:00 p.m. news every Friday through December 19.

Banks, who will consult for Dietz & Watson, Inc., the nation's premium preparer of deli meat, cheeses, and condiments, created the recipes for its new ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!