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Article: Women at risk over iron deficiency.(Farming Life)
- Article from:
- The News Letter (Belfast, Northern Ireland)
- Article date:
- July 26, 2003
CopyrightCOPYRIGHT 2003 Johnston Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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MANY women have seriously low intakes of iron which could threaten their health, but increasing the amount of red meat they eat would be a big help.
Meat and Livestock Commission Human Nutrition and Meat Science Manager, Maureen Strong, ...
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