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Article: CHICKEN SALAD WITH AN ATTITUDE.(Living)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- July 30, 2003
CopyrightCOPYRIGHT 2003 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Janet K. Keeler St. Petersburg Times
Chicken salad has long been associated with ladies who lunch.
Dainty, in pearls and white gloves, they dined (last century) at the department-store restaurant on chicken salad mounded atop shredded iceberg lettuce. Imagine saltines gingerly pushing salad onto fork.
The pearls, white gloves and store restaurants (at least those that serve more than hot dogs and soft pretzels) are gone, and most ladies who lunch now do so at their desks. They've come a long way, as has chicken salad, the new showcase of global cuisine.
Back in the day of genteel repasts, chunks of white chicken were mixed ...