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Article: Polly-O[R] Fresh Mozzarella captures the spirit of summer. (Foodservice).
- Article from:
- Frozen Food Digest
- Article date:
- July 1, 2003
CopyrightCOPYRIGHT 2003 Frozen Food Digest, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Add the delicate, just-made flavor of Polly-O Fresh Mozzarella to the robust freshness of a vine-ripened tomato, sprinkle with salt and pepper, drizzle a bit of olive oil, garnish with fresh basil and you can treat your customers to a seasonal favorite--the Caprese Salad.
Named for the island of Capri in Italy, where it originated, Caprese Salads can take many forms--from the traditional one shown here using sliced Polly-O Fresh Mozzarella Ovoline to one tossed using the 1/3-oz. Ciliegine balls and cherry tomatoes. These salads can be served on crostini ...