Article: RESTAURANT REPLICAS: ALL THE BEST OUR RESTAURANT REPLICAS LET YOU CREATE A WONDERFUL SUMMER TABLE.(U)(Recipe)

Byline: Natalie Haughton Food Editor

What could be more refreshing on these hot summer nights than crisp greens topped with raspberries - now at their peak - candied walnuts and dressed with a raspberry vinaigrette? Follow it up with a flourless chocolate cake or a delicious peach crisp, and your meal is complete.

All can be found at Piatti Restaurant in Thousand Oaks. The recipes have been developed by executive chef Bradley J. Bennett, who has been with the company 13 years, six of them locally. Although the restaurant is part of a 14-establishment chain that originated in the California wine country town of Yountville, the self-trained Bennett has ...

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