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Article: Dietary Fibre: Chemical and Biological Aspects.
- Article from:
- Food Trade Review
- Article date:
- February 1, 1991
CopyrightCOPYRIGHT 1991 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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DIETARY FIBRE: CHEMICAL and BIOLOGICAL ASPECTS. Edited by D A T Southgate, K Waldron, I T Johnson and G R Fenwick. 386 pages with index. Price: 50.50 [pounds]. (UK: Royal Society of Chemistry)
As many readers will know, it is only comparatively recently that the importance of dietary fibre in our diet has begun to be fully appreciated. This has led to much research into the subject and many meetings about the topic, and indeed the Food Chemistry Group of the Royal Society of Chemistry organised just such a meeting. Fibre 90 dealt with both the chemical and biological aspects of dietary fibre and it recognised the fact that there was a need to bring together workers ...