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Article: 'Ultra'-functional dairy blend: dairies cut the fat but keep the quality in frozen desserts.
- Article from:
- Dairy Foods
- Article date:
- March 1, 1991
CopyrightCOPYRIGHT 1991 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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For consumers searching for the old-fashioned taste and smooth texture of a rich premium-grade ice cream without the fat, there is a "lite" at the end of the freezer case.
"Bresler's no-fat Royale Lites taste so good people swear they're eating ice cream," says David Lasky, president, Bresler's Industries Inc.
Royale Lites nonfat frozen desserts are made possible because of Ultra-Freeze 400 (UF400), a break-through blend of modified food starch, vegetable protein and corn syrup solids from Gunther Products, a division of A.E. Staley Mfg. Co., Decatur, Ill. The ingredient allows processors to reduce normal fat levels in frozen dairy desserts while ...