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Article: Spice Up Mealtime With Fresh Herbs and Crisp Wine; Introducing Turning Leaf 2002 Sauvignon Blanc and Riesling, The Perfect Partners for Herb-inspired Cuisine.
- Article from:
- PR Newswire
- Article date:
- August 18, 2003
CopyrightCOPYRIGHT 2003 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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NEW YORK, Aug. 18 /PRNewswire/ -- Today top restaurants are increasingly incorporating fresh herbs into their cuisine, setting a trend that has also migrated into people's homes. And with year-round availability of a variety of herbs and spices in supermarkets, greenmarkets and gardens across the country, cooking with herbs has become more popular than ever. Turning Leaf Vineyards offers tips for preparing meals with herbs.
Herb-flavored cuisine tastes most delicious when paired with the right wine, which can bring the flavors out and enhances the taste. Two especially herb-friendly wines are Sauvignon Blanc and Riesling, and Turning Leaf Vineyards has ...