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Article: StockPot and Chef Mai Pham Team to Develop and Launch First Commercially Available Vietnamese 'Pho' Broth and Southeast Asian Sauces.
- Article from:
- Business Wire
- Article date:
- August 18, 2003
CopyrightCOPYRIGHT 2003 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Business Editors
WOODINVILLE, Wash.--(BUSINESS WIRE)--Aug. 18, 2003
Mainstream American restaurants will now be able to offer a more authentic Asian twist, thanks to StockPot, which today announced the introduction of three commercially available fresh-refrigerated products in the 'Mai Pham's Lemon Grass Kitchen' collection -- Vietnamese Chicken Pho Noodle Broth, Thai Green Curry Sauce and Thai Peanut Sauce. These new soups and sauces can be made in a matter of minutes by busy restaurant chefs looking to expand their offerings.
The new line features the popular 'pho' (pronounced 'fuh') noodle soup, a culinary treasure from Vietnam. According to ...
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