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Article: Functional Dairy Products.(Book Review)
- Article from:
- Food Trade Review
- Article date:
- May 1, 2003
CopyrightCOPYRIGHT 2003 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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T. Mattila-Sandholm and M. Saarela
Published 2003 Hardback 395 Pages
Price: 139.00 [pounds sterling]
(UK: Woodhead Publishing)
Edited by two leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, Part 1 discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and ...