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Article: Dairy ingredients embody functionality: a question and answer exchange on concentrated and dried dairy ingredients.(Ingredient Technology)(California Dairy Research Foundation Executive Director, Joseph O'Donnell)(Interview)
- Article from:
- Dairy Foods
- Article date:
- August 1, 2003
- Author:
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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While the term "functional foods" has been around less than a century, the concept of consuming foods for their health value or formulating them that way is not a new one. In the functional conversation, dairy has always had a seat at the table. Its inherent structure makes it a natural for the processing and creation of a complete functional package.
For the past five years, the California Dairy Research Foundation (CDRF), the U.S. Dairy Export Council (USDEC) and California Polytechnic State University (Cal Poly) in San Luis Obispo have sponsored the Concentrated and Dried Dairy Ingredients Symposium, a gathering of researchers from throughout the world to ...