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Article: Cargill's Food and Pharma Specialties.(The IFT Food Expo 2003)
- Article from:
- Dairy Foods
- Article date:
- August 1, 2003
CopyrightCOPYRIGHT 2003 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cargill's Food and Pharma Specialties business unit introduced the CreamTex[TM] line of modified tapioca starches. Dairy applications include puddings and fillings, dry mix cook-ups, and cheese and cream sauces. Tapioca starches enhance food functionality without unwanted flavor ...