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Article: Browne, Rick & Bettridge, Jack. The barbecue American cookbook; America's best barbecue recipes from coast to coast.(Book Review)(Young Adult Review)(Brief Article)
- Article from:
- Kliatt
- Article date:
- November 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 Kliatt. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Globe Pequot The Lyons Press. 216p. illus. index. c2002. 1-58574-689-4. $19.95. JSA
This is a book for those cooks who have been using standard supermarket barbecue sauces. It ties in with the 13-part series that appeared on PBS celebrating the diversity of barbecue throughout our country. True aficionados of barbecue claim that they can smoke anything that walks--and then some. This amazing book reads like a well-written novel. It is chock-full of basic information about barbecue's history, lore, and contests, and of course recipes for dry ...
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Article: Rann Carpenter to Head North Carolina Pork Council.
PR Newswire;
March 20, 2001 ;
473 words
... ... RALEIGH, N.C., March 20 /PRNewswire/ -- The North Carolina Pork Council (NCPC) Board of Directors has appointed J. Randolph ... reach out to others who have similar objectives." The North Carolina Pork Council is a non-profit association representing thousands ...
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