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Ole Miss grad back home, in business with The Shed.(The Shed Barbeque)(Restaurant Review)

OCEAN SPRINGS -- Normally people go from the country to the city to eat out. But in the case of The Shed Barbeque, people are coming from the city to the country to eat out.

And in this case, we are talking "out" as in outside. Picnic tables surround the popular eating place, with most folks opting to eat outdoors. Even inside the Shed there are large windows with a view to the outside. Previously it was open air, but air conditioning was added to make it more comfortable for patrons.

The Shed Barbeque was literally started in a shed-like building by University of Mississippi (Ole Miss) graduate Brad Orrison next to his parent's Camp Journey's End on Highway 57 just ...

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