Article: 201 Chillin' time.(products)

Article: Blast chillers.(Cook)(Illustration)
Restaurants & Institutions;  July 1, 2004 ;     700+ words ...Blast Chillers BRAND/MODEL COOLING CAPACITY ... MINUTES, DEPENDING ON FOOD ITEM TRAULSEN 100 LBS. IN 22 in. wide, RBC ... cycle. [ILLUSTRATION OMITTED] TRAULSEN SMARTCHILL[R] CON- Traulsen RBC-00 TROL FOR TEMPERA www ...

Article: Blast chillers.(Cook)(Brief ...
Restaurants & Institutions;  August 12, 2004 ;     700+ words ...BLAST CHILLERS COOLING BRAND MODEL CAPACITY SIZE ... MINUTES, DEPENDING ON FOOD ITEM TRAULSEN 100 LBS. IN 22 in. wide, RBC ... food temperature for each cycle. TRAULSEN SMARTCHILL [R] CON- Traulsen RBC-00 TROL FOR TEMPERATURE ...

Article: Blast chillers come in many sizes.(Brief Article)
Restaurants & Institutions;  July 1, 2001 ;     536 words ...Traulsen offers blast chillers in a wide variety of capacities. The units exceed HACCP ... roll-in and 400-lb. roll-thru models. www.traulsen.com (800) 825-8220. Traulsen & Co. 341 [ILLUSTRATION OMITTED]

Article: Blast Chillers Cool Food Safety Concerns.(Brief ...
Foodservice Equipment & Supplies;  March 1, 2001 ;     700+ words ...Blast chillers are gaining wider acceptance in foodservice ... illness, and operators now realize that blast chillers offer among the best ways to control ... reason for operators to invest in blast chillers. Many chefs are finding that this ...

Article: Freeze frame: blast chillers let operators store ...
Restaurants & Institutions;  June 15, 2005 ;     700+ words ... ... role in preserving prepared meals, blast chillers increasingly are recognized as cost ... bacteria are most likely to develop--blast chillers have become key fixtures in high ... preserves food quality." Biette says blast chillers allow the kitchen staff to grill and ...

Article: Freeze out competitors with blast chiller sales: a key tool in ...
Foodservice Equipment & Supplies;  March 1, 2004 ;     700+ words ... ... bacteria are most prone to develop, blast chillers are becoming increasingly important ... creation of new menu programs. * Most blast chillers have four different modes, though ... large ice crystals in products. * Blast chillers generally come in four varieties ...

Article: The Big Chill.(blast chillers are useful item for ...
Restaurants & Institutions;  February 1, 1999 ;     700+ words ... ... COLDER AND MORE HACCP-FRIENDLY, BLAST CHILLERS ARE BECOMING AN INDISPENSABLE PART ... frosty consistency; Vlasich says. Blast chillers have been part of the cook-chill ... labor markets and tougher competition, blast chillers of all sizes are quickly becoming invaluable ...