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Article: One-pot meals when cooking space is tight. (recipes) (The Good Foods of Summer)
- Article from:
- Sunset
- Article date:
- June 1, 1991
CopyrightCOPYRIGHT 1991 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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One-pot meals when cooking space is tight
One-pot meals that cook quickly ar a sailor's most reliable way to deal with cooking in a limited space, with limited equipment, and in small galleys that get hot fast. The ease of preparation of these kinds of dishes also translates very well to underequipped vacation-home kitchens or just to easy dinners for a busy family.
These three one-pot main dishes fit the bill; ingredient lists are simple, preparation is basic, and cooking time is brief.
For a fine dinner, serve with green salad, an interesting bread (like focaccia, onion bagels, or even toasted English muffins), and fresh fruit for dessert.
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