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Article: GAME TIME FOR CHILI TWO RECIPES GO HELMET TO HELMET TO SEE WHICH DESERVES A SPOT AT THE PLAYOFFS.(Life and Arts)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- January 2, 2008
- Author:
CopyrightCOPYRIGHT 2008 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: REBEKAH DENNP-I food writer
Maybe it's the big and beefy part that makes chili such a natural match for watching football games.
Big and beefy, as in the Seahawks, who take on the Washington Redskins Saturday in the first round of the NFL playoffs at Qwest Field.
And big and beefy, as in chef John Howie's Texas Chili. He serves one of the best in town, a robust, flavor-rich brew at Sport Restaurant (140 Fourth Ave. N.), where each table has its own flat-screen HDTV (usually) tuned to some athletic match-up.
Howie - the official Seahawks chef for the Taste of the NFL, a Super Bowl fund-raiser to fight hunger - developed ...